Pomegranate Amaretto Sour Recipes

POMEGRANATE SOUR

Steps:

• Combine whiskey,pomegranate juice, lemon juice and sugar in an ice-filled cocktail shaker and shake until well chilled. Pour into an Old Fashioned glass filled with ice and garnish with lemon slice.

POMEGRANATE AMARETTO SOUR

Steps:

• Chill four cocktail glasses one hour ahead of time. Tip all the ingredients except the ice and pomegranate seeds into a cocktail shaker and shake for at least a minute. Add some ice and shake for another 10 seconds. Strain into your glasses, spooning some of the foam on top and finish with some pomegranate seeds.

AMARETTO SOUR

Steps:

• Put the amaretto, lemon juice, egg white and 4 tsp of the cherry syrup into a blender (you can also do this in a large cocktail shaker, you will just need to shake it very hard without adding any ice). Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse just twice more to chill the mixture. Alternatively, just stir in the ice until the outside of the jug feels cold. Pour into glasses and garnish with cherries to serve.

AMARETTO SOUR

Steps:

• Juice lemon and pour the juice into a shaker.
• Add ice and Amaretto.
• Shake well then pour into a cocktail glass and top with soda water.
• Garnish with a lime if desired.