Polynesian Party Cake Recipes
POLYNESIAN PARTY CAKE
This is one of my most requested take along cakes. I got the original recipe from the Ladies Home Journal many years ago. I decided to cut the fats by tweaking the recipe with fat free egg substitute, light butter and fat free or light cream cheese. I also added macadamia nuts to the mixture. Get ready for the "Wows" when you...
Provided by Laurie Lenartowicz
Categories Cakes
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 325. Grease and flour a 9 x 13 baking pan.
- 2. In a large bowl, whisk together flour, baking soda and sugar. Pour the following over the flour mixture: Pineapple with the juice, coconut, eggs, vanilla and 1/2 cup of nuts. Stir batter just until all the dry is incorporated.
- 3. Pour batter into baking pan. Bake at 325 for 35-40 minutes until toothpick inserted tests dry. Cool completely in pan on a rack.
- 4. Make the frosting: In a medium bowl, beat together cream cheese and butter. Gradually add powdered sugar and beat on medium speed with mixer until light and fluffy. Frost the cooled cake with the icing You may reserve some for decorating or make a double batch of this recipe. Place extra frosting in a piping bag and make some little swirls as shown. Place 1/4 cup of reserved macadamia nuts on top of cake.
- 5. Cut into squares and serve. Refrigerate leftovers.
POLYNESIAN WEDDING CAKE
Make and share this Polynesian Wedding Cake recipe from Food.com.
Provided by petlover
Categories < 4 Hours
Time 1h10m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Grease a 13-by-9-inch baking pan and set aside.
- In a large mixing bowl, using a wooden spoon (do not use a mixer), combine oil and sugar until blended.
- Add eggs, one at a time, mixing well after each addition, and vanilla. Gradually add dry ingredients, stirring until well blended.
- Add shredded carrots, chopped nuts, pineapple and coconut and mix just until combined.
- Bake for 50 minutes or until top of cake springs back when lightly touched.
- After cake has cooled, top with cream cheese frosting or serve plain.
- Cream Cheese Frosting:.
- Cream together the cream cheese and butter.
- Add confectioners' sugar, milk, vanilla and most of the toasted coconut. Let cake cool completely and spread frosting on top. Decorate top with toasted coconut, if desired. Variation: Substituting 1 teaspoon of lemon zest for the vanilla and 1/2 teaspoon of fresh lemon juice for the milk will produce a nice lemony frosting.
POLYNESIAN CAKE
Make and share this Polynesian Cake recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 55m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degree.
- Combine all ingredients in a large mixing bowl and mix well by hand (do not use electric mixer).
- Pour into greased 9x13 pan.
- bake 40-50 minutes or until set.
- Serve with whipped cream.
HAWAIIAN CAKE
Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a delightful blend of instant pudding, cream cheese and whipped topping. "This is a favorite dessert that suits any occasion. Try it once and you're sure to make it again," she promises.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. , In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.
Nutrition Facts : Calories 316 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 315mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
POLYNESIAN CAKE AND CREAM FROSTING
I tasted this cake at a church in Scranton, Pennsylvania many years ago and was fortunate to be able to find the lady who baked it and beg the recipe. She was sweet to share it, but I never got her name!! It's delicious!!
Provided by Chef53Kathy
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in a large bowl and mix with a spoon. Pour into a greased and floured 13X9 baking pan and bake at 350* for 50 minutes. Cool.
- Prepare frosting by whipping all ingredients together and cover cake. Garnish with coconut and refrigerate.
Nutrition Facts : Calories 615.9, Fat 36.9, SaturatedFat 10.9, Cholesterol 82.9, Sodium 323.1, Carbohydrate 67.8, Fiber 2.2, Sugar 47.8, Protein 6.7
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