Crispy Chocolate Bars Recipes
NO-BAKE CHOCOLATE RICE KRISPIE BARS
These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.
Nutrition Facts : Calories 132 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MALT CRISPY BARS
This chunky, chewy malted milk chocolate bar is a feast for your eyes. Malted milk flavor fills this bar from top to bottom. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and 2-1/2 cups malted milk balls. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Sprinkle with remaining malted milk balls; press into chocolate. Let stand until set. Using a serrated knife, cut into squares.
Nutrition Facts : Calories 256 calories, Fat 10g fat (6g saturated fat), Cholesterol 7mg cholesterol, Sodium 118mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
CRISPY CHOCOLATE BARS
These are to "die for" good! So easy and no bake. Great for goodie trays for the holidays!
Provided by Theresa P
Categories Bar Cookie
Time 15m
Yield 32 1x2 inch bars
Number Of Ingredients 4
Steps:
- Combine chips and peanut butter in large saucepan,stir over low heat until smooth and melted.
- Add corn flakes and mix until well coated.
- Spread mixture into a 9x13-inch pan.
- Chill until firm and then let stand at room temp (about 10 minutes) so bars are easily cut and easily removed from pan.
Nutrition Facts : Calories 93.6, Fat 5.2, SaturatedFat 2.6, Sodium 55.5, Carbohydrate 11.5, Fiber 0.7, Sugar 7.3, Protein 1.6
CRISPY CHOCOLATE BARS
My mother has severe Rheumatoid Arthritis in her hands but she still cooks meals and sweets for my dad every day. Her desire is to remain as active as possible. She sent me this recipe that she has recently discovered and they both enjoy. This recipe resembles rice crispy squares.
Provided by pattyk2897
Categories Lunch/Snacks
Time 7m
Yield 24 2x2 squares
Number Of Ingredients 4
Steps:
- Combine Chocolate, Butterscotch, and Peanut Butter in a pan stirring over low heat until smooth. (You could probably melt these together in a microwave.).
- Remove from heat.
- Add Corn Flakes.
- Stir until evenly coated.
- Pour into a buttered pan and press evenly.
- Cool and cut into 2x2 squares.
Nutrition Facts : Calories 139.9, Fat 7.3, SaturatedFat 3.8, Cholesterol 0.3, Sodium 73.4, Carbohydrate 17.1, Fiber 1.1, Sugar 10.9, Protein 2.3
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