Polski Sausage With Red Cabbage Recipes

POLISH SAUSAGE AND CABBAGE

Polish Sausage and Cabbage image

Make and share this Polish Sausage and Cabbage recipe from Food.com.

Provided by Dancer

Categories One Dish Meal

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 head of cabbage, course sliced
1 potato, small,peeled,diced
1 teaspoon salt
1/2 teaspoon caraway seed
1 large onion, cut 1 slices 1 1/2 pounds polish sausage cut 1 piece
14 ounces chicken broth

Steps:

Place sliced cabbage in crockpot.
Toss with diced potato, salt and caraway seed.
Add sliced onion and Polish sausage.
Pour chicken broth over all; stir lightly.
Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).

Nutrition Facts : Calories 102.3, Fat 0.8, SaturatedFat 0.2, Sodium 933.2, Carbohydrate 19.9, Fiber 4.8, Sugar 6, Protein 5.2

SAUSAGE SMOTHERED IN RED CABBAGE

Sausage Smothered in Red Cabbage image

My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.

Provided by Karen Long

Categories Meat and Poultry Recipes Pork

Time 1h

Yield 5

Number Of Ingredients 10

Ingredients

1 small head red cabbage, shredded
1 apple, cored and diced
3 teaspoons salt, divided
1 tablespoon lemon juice
½ cup water
1 tablespoon butter
1 small onion, chopped
⅛ teaspoon ground black pepper
1 tablespoon wine vinegar
1 pound kielbasa sausage, cut into 1 inch pieces

Steps:

Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.
In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.

Nutrition Facts : Calories 354.7 calories, Carbohydrate 15.7 g, Cholesterol 66 mg, Fat 27.3 g, Fiber 3.1 g, Protein 13 g, SaturatedFat 9.9 g, Sodium 2296.8 mg, Sugar 8.7 g

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