Werewolves Of Lundon Recipes

WEREWOLVES OF LUNDON

Steps:

• Cut the mushrooms in half and set aside.
• Combine the Worcestershire sauce, cayenne, hot sauce, paprika, and salt to taste in a small bowl. Mix well and set aside.
• Melt the butter in a large nonstick skillet over medium heat.
• Add the mushrooms and gently toss to coat with butter.
• Add the garlic and sauté mushrooms and garlic for 1 minute.
• Add the Worcestershire sauce mixture and gently stir to coat mushrooms.
• Raise heat to medium-high, cover, and stir every few minutes until the butter separates from the sauce and the mushrooms are coated with a heavy caramel-like glaze.
• Using a slotted spoon, remove mushrooms to a serving dish.
• Discard remaining sauce and serve immediately.

MUSHROOM STEAK

Steps:

• Heat a heavy based pan on high.
• Brush oil onto both sides of steak.
• To seal, cook steak 2-3 minutes each side. Turn when juices appear on uncooked side.
• Note: Steak thickness determines cooking time. As a guide: Rare remove after sealing; reduce heat for medium and cook and extra 2-3 minutes each side; Well done, 4-6 minutes each side.
• Test steak by pressing with tongs. Rare feels string. Medium has some resistance. Well done feels quite firm.
• Remove from heat, rest while making sauce. Add onion, mushrooms to any pan juices. Cook 1 minute. Add worcestershire sauce and stock.
• Bring to a boil, stirring constantly until slightly thickened. Add cornstarch in a little water to this mixture if it doesn't become thick enough.
• Add parsley and any juices from rested steak.