HONEY-BALSAMIC VINAIGRETTE
This simple, flavorful vinaigrette is an ideal dressing for any green salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.
BEST BALSAMIC MARINATED PORK TENDERLOIN
Balsamic marinated pork tenderloin with garlic, rosemary, and honey. I found this recipe a few years ago and it is indeed a keeper. Enjoy.
Provided by maryjmohler
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 6h45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Squeeze out excess air, and seal the bag. Place the bag in a container to avoid leaks, and marinate in the refrigerator 6 to 8 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove pork from the marinade and shake off excess. Place pork in a roasting pan or baking dish. Reserve marinade.
- Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from the oven, place on a cutting board, and cover loosely with aluminum foil. Let rest for 10-20 minutes.
- While pork is resting, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Serve with the roasted tenderloin.
Nutrition Facts : Calories 133 calories, Carbohydrate 8.4 g, Cholesterol 49.1 mg, Fat 2.8 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 0.9 g, Sodium 126.6 mg, Sugar 7.5 g
HONEY-BALSAMIC GLAZE/MARINADE
Make and share this Honey-Balsamic Glaze/Marinade recipe from Food.com.
Provided by tammarie
Categories < 15 Mins
Time 15m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring vinegar and honey to boil over medium-high heat.
- Simmer for 5 minutes.
- Stir in ketchup, garlic, oil and rosemary, reduce heat to medium-low and simmer for 2 minutes.
- Stir in lemon zest and pepper.
- Cool completely, will keep in refrigerator for 1 week.
BALSAMIC GLAZE
Make your own balsamic glaze to add to salads. It's easy to make and is lovely drizzled over a caprese salad with tomatoes, basil and mozzarella
Provided by Anna Glover
Categories Condiment
Time 7m
Yield Makes 40ml (6 servings)
Number Of Ingredients 2
Steps:
- Mix the vinegar and sugar in a small pan over a low heat and simmer for 4-6 mins until thickened and glossy. Leave to cool (it will thicken as it cools), then transfer to an airtight jar. Will keep for up to 2 weeks. Drizzle over a caprese or green salad.
Nutrition Facts : Calories 17 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
HONEY-BALSAMIC CHICKEN
Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.
Provided by BAGRUBA
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h45m
Yield 6
Number Of Ingredients 7
Steps:
- Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.
- Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Pour chicken and marinade into a baking dish.
- Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 379.9 calories, Carbohydrate 13.3 g, Cholesterol 94.2 mg, Fat 24.7 g, Fiber 0.1 g, Protein 25.5 g, SaturatedFat 5.6 g, Sodium 114.4 mg, Sugar 13.1 g
HONEY BALSAMIC VINAIGRETTE
I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.
Provided by CATHYRAE
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 7.8 g, Fat 12.5 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 78.3 mg, Sugar 7.1 g
More about "honey balsamic glazemarinade recipes"
GLAZED HONEY BALSAMIC CHICKEN WITH POTATOES - THE …
From therecipecritic.com
5/5 (2)Total Time 35 minsCategory Dinner, Main CourseCalories 448 per serving
- Preheat oven to 425 degrees. In a large bowl whisk together the balsamic, honey, mustard and garlic. Whisk until combined. Add chicken thighs to the bowl and coat in the sauce. Let marinate in the fridge for 30 minutes.
- In a medium bowl add the red potatoes, rosemary, and one tablespoon olive oil. Toss until coated. Set aside.
- In a large skillet add one tablespoon olive oil and heat over medium high heat. Add the chicken and marinade and sear each side for 2 minutes. Add the potatoes to the skillet. Tent the skillet with foil and bake for 10 minutes. Remove foil and allow to roast for another 10 minutes or until the potatoes are tender. (If potatoes take longer to cook, remove chicken and continue to cook until tender.) Garnish with rosemary.
EASY HONEY BALSAMIC CHICKEN RECIPE - JZ EATS
From jz-eats.com
5/5 (7)Total Time 1 hr 20 minsCategory Main CourseCalories 358 per serving
GRILLED HONEY BALSAMIC CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
HONEY BALSAMIC GLAZE RECIPE - TASTING TABLE
From tastingtable.com
BALSAMIC GLAZE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST EASY BALSAMIC STEAK MARINADE RECIPE
From wholesomeyum.com
HONEY BALSAMIC VINAIGRETTE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
EASY GLAZED HONEY BALSAMIC CHICKEN - MOM ON …
From momontimeout.com
BALSAMIC GLAZE RECIPE WITH HONEY - FOODLOVE.COM
From foodlove.com
EASY BALSAMIC CHICKEN - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (166)Calories 288 per servingCategory Main Course
BEST HONEY BALSAMIC GLAZEMARINADE RECIPES
From alicerecipes.com
10 BEST HONEY BALSAMIC VINEGAR MARINADE RECIPES
From yummly.com
THE BEST STEAK MARINADE RECIPE - SOUTHERN LIVING
From southernliving.com
10 BEST HONEY BALSAMIC VINEGAR MARINADE RECIPES
From yummly.com
HONEY BALSAMIC GLAZED CHICKEN RECIPE - EVOLVING TABLE
From evolvingtable.com
HONEY-BALSAMIC GLAZE/MARINADE (KITCHENPC)
From kitchenpc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love