THE BEST BANANA BREAD
This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.
Provided by Libby
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
- Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g
SHEILA'S BANANA BREAD
This is a recipe I have been making for over 20 years. Even though I like to try new banana bread recipes, I find myself frequently returning to this one.
Provided by JackieOhNo
Categories Quick Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9x5x3-inch loaf pan. Combine flour, baking powder, baking soda, and salt in a medium bowl.
- Beat together butter and sugar in another medium bowl until light in color. Beat in eggs, one at a time. Stir in vanilla.
- Stir in flour mixture alternately with bananas and milk. Stir in 3/4 cup of nuts. Pour in prepared pan.
- Bake for 1 hour and 10 minutes or until wooden pick inserted comes out clean. Cool on rack for about 10 minutes. Run thin knife around edges. Remove bread from pan to rack to cool. Bread is better next day. Wrap tightly and store at room temperature.
Nutrition Facts : Calories 3813.6, Fat 185.9, SaturatedFat 72.2, Cholesterol 633.1, Sodium 4972.6, Carbohydrate 495.7, Fiber 23.8, Sugar 247.6, Protein 65
BANANA BREAD RECIPE-THE BEST ONE
I remember the winter afternoon when my grandmother (Ruby Vaughan) found this recipe in the Omaha World-Herald newspaper when we lived in Chadron, Ne.about 1958. We had never heard ofBanana Bread before but thought it sounded very good and so easy to make She made this recipe soon after and it was just wonderful. It has a rich...
Provided by Sheila Harper
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. CREAM SUGAR, SALT AND BUTTER OR MARGARINE WITH BEATER
- 2. THEN ADD THE 2 EGGS AND 3 MASHED BANANAS to the above mixture and blend well.
- 3. IN SEPERATE BOWL ADD BAKING SODA PLUS THE FLOUR, SIFT AND MIX.
- 4. ADD THE DRY INGREDIENTS TO THE CREAMED MIXTURE (OF SUGAR, SALT, BUTTER AND THE BANANA MIXTURE)MIX ALL UNTIL JUST WELL BLENDED THEN ADD THE CHOPPED NUTS.
- 5. TURN INTO A GREASED LOAF PAN AND BAKE FOR ABOUT 1 HOUR AT 325 degrees or til brown. You can stick a toothpick into center and if it comes out clean it is done. Do not overbake and start checking with toothpick as soon as it starts looking brown which will be around an hr. I like to drizzle a little powered sugar frosting over the top while it is still warm, or just spread a little butter over the top instead. I prefer, the drizzle of frosting; however. It is wonderful bread and the best banana bread I have ever eaten. My grandmother clipped it out of the Omaha World Herald newspaper around 1958.
SHEILA'S BEST BANANA BREAD
This is my mom's recipe for banana bread. It's of course the best I've ever had. It's the bread I grew up with, and the only thing I could eat on the morning of my wedding!!
Provided by Mrs Goodall
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 1 serving(s)
Number Of Ingredients 13
Steps:
- Using a food processor.
- Put in bananas and sugar, blend until pureed.
- Add eggs and oil, blend until incorporated.
- Add all other ingredients, except the flour, except nuts, choc chips and ginger into the puree and blend.
- With the processor off, add the flour, PULSE 4 times, one second each pulse.
- Scrape, pulse one or 2 more times to incorporate all the flour.
- Add nuts, chips and ginger if desired. Mix by hand.
- Spray 9x5 baking pan with favorite "non-stick baking spray with flour".
- Add mixture to pan, scraping bowl.
- Bake at 350 degrees for 1 hour or until tester comes out clean.
- Let cool in pan 5 minutes.
- Turn our on wire rack until cool.
- Even better the next day.
- Freezes beautifull.
Nutrition Facts : Calories 4135.6, Fat 199.8, SaturatedFat 38.9, Cholesterol 378.4, Sodium 2793.2, Carbohydrate 564.1, Fiber 27.3, Sugar 314.7, Protein 58
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- Banana Banana Bread. View Recipe. If you're looking for a moist, dense banana bread that fulfills the promise of loads of banana flavor, this is the recipe for you.
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- Hawaiian Banana Nut Bread. View Recipe. This tropical loaf features crushed pineapple, flaked coconut, walnuts, and maraschino cherries in the mix. "This was fantastic!"
- Gluten Free Banana Bread. View Recipe. Try this grain-free loaf loaded up with 6 ripe bananas (and whatever add-ins you like). Many reviewers noted their bake time took longer than the recipe specified, so keep those toothpicks handy and test for doneness.
- Joy's Easy Banana Bread. View Recipe. A quick and easy 15-minute prep is all it takes to get this banana bread recipe ready for the oven. "Delicious recipe!"
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