POLPETTE
Provided by Food Network
Time 1h5m
Yield about 20 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the beef, pork, cheese, breadcrumbs, milk, parsley, salt, pepper and eggs in a large bowl, then roll into small balls and place on a baking sheet. Bake for 40 minutes.
- Heat oil in a deep-fryer to 350 degrees F. Fry meatballs for 1 minute. Top with your favorite marinara and freshly grated Parmigiano-Reggiano.
POLPETTE - ITALIAN MEATBALLS IN RICH TOMATO SAUCE
Polpette Al Sugo or classic Italian Meatballs are soft, juicy bite-size nuggets cooked to perfection in rich tomato sauce.
Provided by Italian Recipe Book
Categories Main Course
Time 45m
Number Of Ingredients 14
Steps:
- In a large bowl add ground beef and crumble it with a wooden spoon or simply using your fingers.
- Add finely chopped shallot. I like to use a microplane grater as it extracts all the juices to go with the meat and minces the shallot really well.
- Add ground nutmeg, breadcrumbs, egg(s) and Parmesan cheese.
- Mix everything well with your hands.
- Slowly pour in the milk. Mix again until smooth and even texture.
- Add salt and pepper.
- If the mixture feels too dry add some more milk, if way too soft, almost liquid-y - add more breadcrumbs.
- An ideal meatball mix should be moist, easy to roll in your hands and hold the shape.
- Preheat oven to 400 F.
- Pinch of about an ounce of meat and roll it between the palms of your hands giving it a smooth round shape with no cracks.
- With an ounce of meat you'll have medium size meatballs, think walnut size.
- Of course you can make your meatballs smaller or bigger, depending your preference.
- Place rolled meatballs on a baking sheet (see notes!).Line with parchment paper to avoid extra cleaning.Bake in the oven for 15-20 minutes.
- In a large skillet pan add a generous drizzle of extra virgin olive oil.
- Add baked meatballs, tomato pure (clean the can/bottle with about a quarter cup water and add to the sauce).
- Add garlic cloves crushed with a flat knife, handful of fresh basil leaves and generous drizzle of dried oregano.
- Bring to simmer and cook on low heat for 15-20 minutes.
POLPETTE NAPOLETANE
Steps:
- Put the bread in a small mixing bowl, cover with milk, and leave to soak.
- Chop the parsley and garlic together. Put meat into a large mixing bowl. Squeeze the milk out of the bread and add to meat. Add parsley and garlic. Use your hands to mix the ingredients. Break eggs into the mixture to bind it. Keep mixing. Add the pecorino. Season with salt and freshly ground black pepper. Shape meatballs by hand, make a hole in the top and insert a small piece of mozzarella. Cover it up and pat meatball into shape. Roll them in bread crumbs. Pour olive oil into a frying pan and when it's really hot, fry the meatballs for 5 minutes, or until they have formed a crust. Then turn over. When golden brown and crusty on both sides remove the meatballs from the pan and drain on paper towels.
- Add the meatballs to the tomato sauce, cover and cook very slowly on low heat for 45 minutes, until the sauce is reduced by half.
- Pour enough oil into a saucepan to cover the surface. Add garlic and 3 tins of tomatoes, mashing them slightly. Boil the sauce for 5 minutes and simmer for another 3 minutes.
- Cooking Time: 8 minutes
POLPETTI BURGERS
In Italy they don't eat spaghetti and meatballs. Instead they have what they call polpettini, or little meatballs (page 47). And when they want something bigger, they make polpettone-meatloaf. I figured, if they make little ones and a big one, why not make a medium-size one and throw it on a bun? This size is just right, and if I could have a burger this good every time I wanted one, I'd be a happy, happy girl.
Yield serves: 4
Number Of Ingredients 17
Steps:
- Coat a large sauté pan with olive oil, add the onions, and bring to medium heat. Season the onions with salt and cook until soft and aromatic, 8 to 10 minutes. Add the garlic and cook for another 2 to 3 minutes, stirring frequently. Remove from the heat and let the mixture cool.
- In a large bowl, combine the cooled onion mixture with the beef, veal, pork, rosemary, Parmigiano, bread crumbs, egg, and 3 to 4 tablespoons of water. Mix well and season generously with salt.
- Make a 1- to 2-inch tester patty. In a small sauté pan, heat a bit of oil and cook the patty. When it's cool enough, taste it to make sure it's delicious-if it's not, reseason. When the tester tastes fabulous, form the meat mixture into four equal patties.
- Preheat a grill or coat a large sauté pan with olive oil and bring it to medium-high heat. Cook the burgers for 4 to 5 minutes per side. Toast the buns on the grill or in the toaster. While the second side of the burger cooks, place a slice of cheese on top and let it melt.
- Schmear each side of the bun lightly with mayonnaise, place a burger on each bottom half, garnish with the arugula, tomato, and onions (pickled or otherwise), top with the other half of the bun, and serve.
More about "polpetti burgers recipes"
10 BEST POLENTA BURGERS RECIPES | YUMMLY
2022-11-10 Lamb Shank Confit with Raisins and Creamy Polenta On dine chez Nanou. grated Parmesan cheese, vegetable broth, lamb shanks, water, honey and 3 more. Crispy Polenta Fries With Ricotta, And Sage Salt. On dine chez …
From yummly.com
From yummly.com
See details
THE PITTSBURGER (PRIMANTI STYLE BURGER WITH FRENCH …
2022-08-31 Season the top with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium heat. When hot, add 2 buns, tops and bottoms separated and face down, until toasted. Repeat with the remaining 2 buns and …
From chocolatemoosey.com
From chocolatemoosey.com
See details
LINGUINE 'CON POLPETTI' (WITH MEATBALLS) | IGA RECIPES
Sterling Silver Bacon and smoked cheese beef burgers; Sterling Silver Beef short ribs; Sushi à la Maison Trio of the sea seasoned tartare tube; ... Recipes; Linguine 'con Polpetti' (with Meatballs) Linguine 'con Polpetti' (with …
From iga.net
From iga.net
See details
LOW CARB PORK AND BEEF POLPETTE BURGERS
2015-09-26 in a large bowl, whisk the egg manually until slightly frothy, then add the rest of the ingredients. mix well with a spatula and then by hand, squeezing the mixture through your …
From queenketo.com
Category Main CourseTotal Time 20 mins
From queenketo.com
Category Main CourseTotal Time 20 mins
See details
10 BEST POLENTA BURGERS RECIPES | YUMMLY
2022-07-26 heavy cream, Aidells® Smoked Chicken Sausage, Sun-Dried Tomato with Mozzarella Cheese and 10 more. Chicken with Champagne, honey, dried fruit and polenta. On …
From yummly.com
From yummly.com
See details
THE 28 BEST GROUND BEEF RECIPES FOR THE GRILL - TRAEGER
Top Recipes. Sections. Best Ground Beef Recipes for The Grill Shepard's Pie Grilled Bacon Cheese Burgers Weekend Pasta with Slow Braised Meat Sauce Baked Cabbage Rolls …
From traeger.com
From traeger.com
See details
110 IDEE SU RECIPES - BURGER, CROCCHETTE E POLPETTE | CROCCHETTE ...
2-giu-2018 - Esplora la bacheca "Recipes - Burger, crocchette e polpette" di Michela Bertoni su Pinterest. Visualizza altre idee su crocchette, ricette, idee alimentari.
From pinterest.com
From pinterest.com
See details
POLPETTE (ITALIAN HAMBURGER) - RECIPE - COOKS.COM
2 lbs. ground beef 2 eggs 3 tbsp. chopped parsley 2 1/2 tsp. salt 4 tbsp. grated Parmesan cheese 2 slices day old Italian bread 1 c. unseasoned bread crumbs
From cooks.com
From cooks.com
See details
PHILLY BURGER RECIPE - EASY & GREAT CHEESESTEAK BURGER - BURGER …
Instructions. Mix salt, pepper, oregano, and garlic pepper into the ground beef and form into patties that fit the shape of the buns. Store in the fridge until they're ready to be cooked. Slice …
From burgerartist.com
From burgerartist.com
See details
100 POLPETTE/BURGERS & PATTIES IDEAS | FOOD, PATTIES, RECIPES
Jan 28, 2019 - Explore Giunia Scotto di Minico's board "Polpette/Burgers & Patties" on Pinterest. See more ideas about food, patties, recipes.
From pinterest.es
From pinterest.es
See details
GRILLED ITALIAN MEATBALLS (POLPETTI) | TRAEGER GRILLS
5. When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes. 350 ˚F / 177 ˚C. 6. Insert the probe into the center of a meatball. Place the …
From traeger.com
From traeger.com
See details
POLPETTI BURGERS RECIPE | EAT YOUR BOOKS
Zosia on December 12, 2018 . The flavour was good and family really enjoyed this meatball-inspired burger. I used only 1 onion but otherwise followed the recipe.
From eatyourbooks.com
From eatyourbooks.com
See details
TRAVIS SCOTT BURGER (MCDONALD’S COPYCAT RECIPE) - PLATED WITH STYLE
2022-10-08 Preheat a skillet and wait until it comes to temperature before placing the patties on the skillet. Cook the beef patties for around 4 minutes or until the juices are accumulating on …
From platedwithstyle.com
From platedwithstyle.com
See details
POLPETTE DI PANE RECIPE — SOPHIE IN PUGLIA
2019-08-28 Polpette di Pane Makes plenty, (enough for, at a guess, 6 people before a meal) , eat hot. 120g stale bread of decent quality. 60-70g finely grated Rodez, mature Pecorino, …
From sophieinpuglia.com
From sophieinpuglia.com
See details
PHILADELPHIA BURGER RECIPE - RECIPEZAZZ.COM
2015-09-23 1 large Spanish onion, sliced into rings. 1 1/2 pounds ground beef (chuck or turkey) Salt. Pepper. 8 ounces provolone cheese (8 slices, 1/4-inch thick aged provolone cheese) 5 …
From recipezazz.com
From recipezazz.com
See details
POLPETTI BURGERS RECIPES
2 slices stale white bread, crusts removed: 1 cup milk: 1 small bunch flat-leaf parsley, finely chopped: 1 clove garlic, finely chopped: 9 ounces minced beef and pork, equal amounts
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love