Polly O Calzones Recipes
ITALIAN SAUSAGE CALZONE RECIPE
Bring a little bit of Naples into your kitchen tonight with this Italian Sausage Calzone recipe. Made with Parmesan and ricotta cheese, a tomato and basil pasta sauce, Italian sausage and more, this Italian Sausage Calzone is a guaranteed family-favorite.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Crumble sausage into large skillet sprayed with cooking spray; cook until evenly browned, stirring frequently. Drain.
- Unroll pizza dough onto 12-inch pizza pan sprayed with cooking spray; press dough to evenly cover bottom of pan.
- Spread ricotta onto half the dough to within 1 inch of edge; top ricotta with pasta sauce, shredded cheese and sausage. Fold dough in half to enclose filling. Press edges together to seal. Brush dough with milk; sprinkle with Parmesan. Cut slits in top to vent steam.
- Bake 20 min. or until crust is golden brown. Cool slightly. Meanwhile, heat remaining pasta sauce as directed on label.
- Cut calzone into slices.
Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
POLLY-O® CALZONES
Make these kid friendly POLLY-O® Calzones. The kids will love these calzones, especially because they can play a part in making them.
Provided by My Food and Family
Categories Meal Recipes
Time 22m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Pull cheese into thin strips; set aside. Unroll pizza crust on work surface; cut into 6 squares. Place on lightly greased baking sheet.
- Spoon about 1 Tbsp. each of the ricotta cheese and pizza sauce onto each square; sprinkle evenly with string cheese. Fold each square in half; pinch edges together to seal.
- Bake 10 to 12 min. or until lightly browned. Cool slightly. Meanwhile, microwave remaining pizza sauce in microwaveable bowl on HIGH 30 sec. or until heated through. Serve with the calzones.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0.7269 g, Sugar 0 g, Protein 12 g
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