Butter With Rosemary Or Other Edible Flowers Recipes
BUTTER WITH ROSEMARY OR OTHER EDIBLE FLOWERS
Impress your friends serving this butter as starter with crackers, small fresh breads, focaccia or thin roasted potatoes slices. A Tuscany dream! Inpiration from http://gastronomiaandreani.blogspot.com/2010_05_01_archive.html. Adapted for ZWT7
Provided by Artandkitchen
Categories Spreads
Time P1DT20m
Yield 1 butter
Number Of Ingredients 4
Steps:
- Remove butter from refrigerator and let it soften at room temperature.
- Chop your fresh picked flowers with a knife.
- Stir it with a fork and add the flowers and white pepper.
- Mix well and form again a stick with butter.
- Wrap it in silicone foil ( or aluminum foil) and if you want shape it round, as triangle or as you like.
- Cool in refrigerator for a day.
- Cut it into thin slices and serve as desired.
Nutrition Facts : Calories 1796, Fat 202.8, SaturatedFat 128.4, Cholesterol 537.5, Sodium 1785.1, Carbohydrate 1, Fiber 0.3, Sugar 0.1, Protein 2.2
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