Pollo Rio Negro Recipes

POLLO RIO NEGRO (MARINATED CHICKEN)

Pollo Rio Negro (Marinated Chicken) image

Make and share this Pollo Rio Negro (Marinated Chicken) recipe from Food.com.

Provided by LikeItLoveIt

Categories Lunch/Snacks

Time 25m

Yield 7 serving(s)

Number Of Ingredients 10

Ingredients

1 whole chicken, about 2 kg
lemon juice
1 onion, cut up
2 carrots, sliced
1 bay leaf
1 teaspoon rosemary
salt and pepper
1 glass white wine
1 apple, grated
1 tablespoon sugar

Steps:

Wash the chicken, cut it in pieces; season well with salt and pepper.
Place in a glass baking dish and add the onion, carrots, bay leaf, rosemary and wine.
Cover with foil and place in the fridge to marinate for 24 hours.
Roast in the oven at 375°, in the same dish covered with the same foil for one hour.
Meanwhile, grate the apple and mix it with the water and sugar.
Take off the foil, cover the chicken in the apple mixture and continue cooking for 20 minutes more until the chicken is browned.

POLLO RIO NEGRO

Pollo Rio Negro image

Make and share this Pollo Rio Negro recipe from Food.com.

Provided by Coasty

Categories Chicken

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 kg chicken, whole
lemon juice
1 onion, cut up
2 carrots, sliced
1 bay leaf
1 teaspoon rosemary
1 teaspoon salt
1/2 pepper
200 ml white wine
1 apple, grated
1 tablespoon sugar

Steps:

Wash the chicken, cut it in pieces and season well with salt and pepper. Place in a glass baking dish and add the onin, carrots, bayleaf, rosemary and wine.
Cover and place in the fridge to marinate for 24 hours.
Heat the overn to 200°C.
Place a sheet of baking paper and then foil over the dish and roast in the oven for one hour.
Meanwhile, grate the apple and mix it with the water and sugar.
Take the chicken from the over, remove foil and baking paper, cover the chicken in the apple mixture and continue cooking for 20 minutes more until the chicken is browned.

Nutrition Facts : Calories 1174.8, Fat 75.5, SaturatedFat 21.6, Cholesterol 375, Sodium 956.5, Carbohydrate 16.2, Fiber 2.5, Sugar 10.9, Protein 93.8

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