Pollo Jalisco Chicken Recipes

BIRRIA DE POLLO (CHICKEN BIRRIA)

Birria de Pollo (Chicken Birria) image

This birria de pollo is deeply flavorful, rich, hearty, a little smoky and just plain delicious. Birria is a Mexican stew that originated in Jalisco. It is traditionally made with goat, lamb, or beef.

Provided by Liv Dansky

Categories Mexican Soups and Stews

Time 1h20m

Yield 6

Number Of Ingredients 19

Ingredients

4 cups chicken broth
4 dried guajillo chiles, stemmed and seeded
4 dried ancho chiles, stemmed and seeded
1 dried de árbol chile, stemmed and seeded
3 tablespoons canola oil, divided
1 medium white onion, quartered, divided
4 cloves garlic
1 (14.5 ounce) can fire-roasted diced tomatoes
2 tablespoons apple cider vinegar
2 teaspoons kosher salt, divided
2 teaspoons ground cumin
1 teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon ground cloves
1 ½ pounds skinless, boneless chicken breasts
1 bay leaf
¼ cup crispy tortilla strips
2 tablespoons chopped fresh cilantro, or to taste
6 lime wedges, for serving

Steps:

Add chicken broth to a medium saucepan and bring to a boil over medium-high. Remove from heat and add dried chiles. Cover and let sit until chiles have softened, about 10 minutes.
Meanwhile, heat 2 tablespoons of the oil in a large pot or Dutch oven over medium-high. Add 3 of the onion quarters, reserving the last quarter for later use, and garlic to pan. Cook, flipping once, until charred, about 6 minutes. Remove from heat (do not wipe out the pot), and transfer onion and garlic to a blender. Add chicken broth, chiles, tomatoes, vinegar, 1 teaspoon salt, cumin, oregano, pepper, and cloves. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Process until combined, about 1 to 2 minutes. Pour through a fine mesh strainer into a large bowl.
Season chicken with remaining 1 teaspoon salt. Add remaining 1 tablespoon oil in to the large pot; heat over medium-high. Add chicken; cook, flipping once, until golden brown, about 3 minutes per side. Pour blended chile mixture over meat chicken and top with bay leaf. Cover and cook over medium-low until chicken is cooked through, about 25 minutes.
Meanwhile, chop remaining onion quarter. Set aside.
Uncover pot, discard bay leaf, and remove chicken from chile mixture and shred. Divide shredded chicken evenly among 6 bowls, and ladle in the soup over chicken in bowls. Top with reserved chopped onion, tortilla strips, if desired, cilantro and serve with lime wedges.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 19.1 g, Cholesterol 69.9 mg, Fat 9.5 g, Fiber 4.6 g, Protein 29.7 g, SaturatedFat 1 g, Sodium 1684.4 mg

More about "pollo jalisco chicken recipes"

POLLO ASADO (MEXICAN ROAST CHICKEN) - CHILI PEPPER MADNESS

Web Jan 9, 2023 Instructions. Marinate the Chicken. Mix together 1/2 cup olive oil, orange juice, lime juice, vinegar, garlic, sazon, achiote, paprika, oregano, cumin, red pepper flakes and a bit of salt and pepper. Add the chicken to a large platter or dish and pour in the marinade. Alternatively, you can use a large sealable bag.
From chilipeppermadness.com

See details

10 BEST MEXICAN CHICKEN POLLO RECIPES | YUMMLY

Web Jan 2, 2024 chicken, vegetable stock, fire roasted tomatoes, olive oil, jalepeno peppers and 8 more Mole & Guacamole Enchiladas KitchenAid mexican chocolate, plum tomatoes, creamy peanut butter, dried ancho chiles and 21 more
From yummly.com

See details

POLLO CON CREMA: MEXICAN CREAMY CHICKEN - MARICRUZ AVALOS …

Web Apr 17, 2021 Set aside. Reduce heat to medium. Add two tablespoons of olive oil and sauté jalapeno and onion until softened. Add garlic and sauté until fragrant. Add the chicken stock to deglaze the pan scraping up the bottom to remove any browned bits. Add the oregano and simmer until the sauce is reduced almost to half, stirring from time to time.
From maricruzavalos.com

See details

POLLO ASADO (MEXICAN GRILLED CHICKEN) | THE RECIPE CRITIC

Web People love it! This is a great dish to make for those final barbecues as summer wraps up. I really love this pollo asado recipe because it keeps things easy and delicious. The marinade is a mix of lime juice, orange juice, garlic, Mexican oregano, and spices that makes the chicken taste amazing.
From therecipecritic.com

See details

CHICKEN CHILINDRON RECIPE (POLLO AL CHILINDRON) - SPANISH SABORES

Web Jan 25, 2021 An easy and warming meal. Key Ingredients Key Ingredients: Onion, ham, garlic, red pepper, tomate, bay leaf, olive oil, white wine, paprika, salt, pepper, chicken. Ingredient Notes & Substitutions Chicken: I use thighs, which I prefer for their great flavor and cheap price, but use what you'd like.
From spanishsabores.com

See details

POLLO LOCO GRILLED CHICKEN - VILLA COCINA

Web Jul 12, 2021 Set aside until needed. Combine the juices, garlic, and peppercorn in a blender and process until smooth. In a medium bowl spices whisk. Before grilling: Let the chicken sit at room temperature for about 15-20 minutes before grilling.
From villacocina.com

See details

JALISCO-STYLE CHICKEN TAMALES - PATI JINICH

Web Cooking time 1 hour Rate this recipe 4.50 from 8 votes Ingredients Tamal dough: 3½ cups (326g) masa harina 2 teaspoons baking powder 1 teaspoon salt 1 cup (184g) lard or vegetable shortening 3¼ cups (738g) chicken broth Filling: 3 poblano chiles 1 pound ripe tomatoes or one 14.5-ounce can of fire roasted tomatoes 2 tablespoons vegetable oil
From patijinich.com

See details

HOW TO MAKE CALDO DE POLLO RECIPE | CHICKEN SOUP - MEXICO IN …

Web Jan 7, 2014 Partially cover the pot. Turn heat down and gently simmer for about 30 minutes. Do not boil. Add the carrots, cilantro and if you are using other vegetables, add them 15 minutes later since carrots take longer to cook. Check the chicken for doneness and, once cooked, remove and set aside to cool.
From mexicoinmykitchen.com

See details

POLLO ASADO (CHICKEN ASADO) - JO COOKS

Web Aug 5, 2023 Preheat grill pan: Preheat a grill pan over medium-high heat then add the vegetable oil and heat. If using an outdoor grill, preheat it to 350°F. Cook the chicken: Cook the chicken thighs in batches, for about 3 to 5 minutes per side, depending on the thickness of …
From jocooks.com

See details

CALDO DE POLLO (MEXICAN CHICKEN SOUP) – THE BOSSY KITCHEN

Web Dec 29, 2023 Step 1. Cook the chicken. Place the chicken, salt, black pepper, and garlic cloves in a large soup pot or Dutch oven. Add water to the pot to cover the ingredients and bring it to a boil. Reduce the heat to medium and allow everything to …
From thebossykitchen.com

See details

POLLO LOCO -MEXICAN CHICKEN AND RICE WITH QUESO

Web Jan 30, 2022 When the chicken is cooked and browned add in the package of rice, crushed up tomato bouillon, and water. Stir and bring to a boil for one minute. Reduce heat to a simmer. Cover and let cook for at least 20 minutes before checking the rice for doneness. It should be done between 20-25 minutes.
From theskinnyishdish.com

See details

POLLO A LA VALENTINA - PATI JINICH

Web Pollo a la Valentina Print Share Recipe Yield 4 to 5 servings Cooking time 45 minutes Rate this recipe 4.75 from 8 votes Ingredients 1 4-5 pound chicken cut into serving pieces 1 half of a white onion 3 garlic cloves 2 bay leaves 3 teaspoons kosher salt divided 4 to 5 large potatoes peeled and cut into cubes 1½ pounds ripe tomatoes
From patijinich.com

See details

POLLO LOCO - MEXICAN CHICKEN AND RICE - PLAIN CHICKEN

Web Jul 28, 2011 12-inch Non-Stick Skillet Ingredients: 4 boneless skinless chicken breasts 1 bottle Lawrys Baja Chipotle Marinade or Lawrys Mesquite Marinade
From plainchicken.com

See details

MEXICAN “POLLO CON CREMA” CHICKEN | CHEF-PRENEUR

Web May 15, 2019 Add in 1.5 heavy cream and 2 TBS "Better Than Bouillon" chicken paste (or 1 chicken bouillon cube). Bring to a boil and simmer for 5 minutes. Stir in the sour cream, sprinkle in 1 tsp paprika and 1/4-1/2 tsp cayenne pepper. Turn burner off and mix well. The cream should be a creamy, slightly thick consistency.
From chef-preneur.com

See details

SPANISH GARLIC CHICKEN (POLLO AL AJILLO) - FOOD AND JOURNEYS®

Web Apr 6, 2020 Set a medium to large skillet on medium-high heat and add olive oil. Once the oil is ready, start browning the chicken. (Note: Do not place the chicken pieces too close to each other.) Once all the chicken is browned, put everything back in the skillet and add garlic, salt, and pepper, dried thyme, rosemary, and bay leaves.
From foodandjourneys.net

See details

POLLO AL AJILLO (SPANISH GARLIC CHICKEN) - YUMMY ADDICTION

Web Aug 28, 2016 Discard the garlic cloves. In the same skillet, over low heat, cook the peeled garlic cloves, for about 2 minutes. Add the chile and stir. Add 1 teaspoon flour and stir for 20 seconds.
From yummyaddiction.com

See details

POLLO JALISCO CHICKEN RECIPES

Web Steps: Gather the ingredients. Loaded 0% Cut chicken into 10 to 12 pieces. Rinse and pat dry. Place the chicken in a large glass dish and squeeze lemon juice over it. Peel 2 garlic cloves and chop finely. Rub the garlic, salt, and pepper into the chicken. Marinate for 1 to 2 …
From tfrecipes.com

See details

POLLO JALISCO: EVERYTHING YOU NEED TO KNOW | FOOD README

Web Jan 6, 2023 This dish is sure to please everyone at the table! How do you make pollo jalisco Pollo jalisco is a Mexican dish that is traditionally made with chicken. However, you can make pollo jalisco with any type of poultry. The dish is typically served with rice and beans, and it is often garnished with cilantro, lime, and onions.
From foodreadme.com

See details

POLLO AL AJILLO (SPANISH GARLIC CHICKEN) - HEALTHYISH FOODS

Web Apr 11, 2022 Preheat the oven to 375. In a large Dutch oven, heat olive oil over medium high heat. Once hot, add the drumsticks. Skin side down. Sear the drumsticks in the oil making sure they’re brown on all sides. It should take about 5-10 minutes. Next, add the whole garlic cloves, fresh rosemary, bay leaves, and salt.
From healthyishfoods.com

See details

POLLO AL AJILLO - SPANISH GARLIC CHICKEN RECIPE - COOKING THE GLOBE

Web Mar 31, 2016 Add the wine and bay leaves and boil for 1 minute. Reduce the heat, cover with a lid, and cook over low heat for 25-30 minutes. Remove the bay leaves and sprinkle with chopped parsley. Pour a little bit of the garlic sauce over the chicken and serve. You can also squeeze out the cooked garlic from its skin.
From cookingtheglobe.com

See details

HOW TO MAKE AUTHENTIC EL POLLO LOCO CHICKEN RECIPE

Web Jun 3, 2023 Start by marinating the chicken overnight or for at least 4 hours. In a large bowl, combine garlic cloves (minced), canola oil (1/4 cup), dried oregano (2 teaspoons), ground pepper (1 teaspoon), lime juice (2 tablespoons), and kosher salt (1 teaspoon). Add in the chicken thighs and mix them well with the marinade.
From culinaryvtours.com

See details

POLLO A LA CREMA RECIPE - MEXICAN DELIGHT - THE GARDENING COOK

Web Jul 22, 2013 Set aside and keep warm. Add the onions and peppers and cook them gently. Stir in the mushrooms and cook gently. Return the chicken to the pan. Combine the Mexican crema and paprika and cook until the sauce is hot and bubbly. I like to serve this dish hot with refried beans and Spanish rice. Add some tortillas, too, if you want a more …
From thegardeningcook.com

See details