Polish Poor Mans Shrimp Recipe 465 Recipes

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POOR MAN'S "SHRIMP" COCKTAIL



Poor Man's

My February Bon Appetit magazine came last week and I saw this recipe on the RSVP page. Chef Kevin Roberts turns cauliflower into a recipe that really tastes like shrimp after giving it a hot bath in geniusly seasoned water and a dunk in some cocktail sauce. It was hard to believe it could possibly come close. Give it a try and...

Provided by Pam Stewart

Categories     Other Snacks

Time 35m

Number Of Ingredients 7

1 c dry crab boil seasoning ( such as old bay, zatarain's or mccormick
1/4 c kosher salt
2 yellow onions, quartered
6 garlic cloves
3 lemons, halved crosswise
2 1 pound heads of cauliflower, cored and trimmed inot 2" florets
cocktail sauce

Steps:

  • 1. Combine crab boil, salt, onions, garlic and 6 quarts of water in a large pot. Squeeze juice from lemons into pot and add lemon halves. Set pot over high heat and bring to a boil. Cook for 10 minutes to let flavors meld.
  • 2. With a slotted spoon remove onions, garlic and lemons from broth and discard.
  • 3. Return liquid to a boil.
  • 4. Add cauliflower; turn off heat and let stand until cauliflower is crisp tender about 5-10 minutes.
  • 5. Drain; spread out cauliflower on a rimmed baking sheet and let cool completely. Chill or serve at room temp. We liked it best chilled.
  • 6. Arrange cauliflower on a platter and serve with cocktail sauce.
  • 7. Can be done ahead.....Cauliflower can be made 1 day ahead. Cover and refrigerate.

POOR MAN'S DINNER PARTY



Poor Man's Dinner Party image

This is a very economical dish, but it is very tasty! Served with some bread and possibly a salad, you could have a "poor man's dinner party"!

Provided by breezermom

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
2 tablespoons shortening
1 medium onion, chopped
2 cups canned tomatoes
1 tablespoon catsup
1 tablespoon steak sauce
1/4 cup green pepper, chopped
2 tablespoons parsley, chopped
1 (5 ounce) package elbow macaroni
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 cups shredded cheddar cheese
salt and pepper

Steps:

  • Brown ground been in shortening until all red color disappears. Drain all but 1 1/2 tsp grease from the skillet.
  • Add the onion, tomatoes, catsup, steak sauce, green pepper, and parsley. Simmer for 30 minutes.
  • Meanwhile, cook the macaroni according to package directions. Combine macaroni and ground beef mixture in a 2 quart baking dish. Season with salt and pepper to taste, keeping in mind that you will be adding a cream of soup.
  • Gently spoon mushroom soup into mixture. Mix lightly, lifting from the bottom. Sprinkle 1/2 cup cheese into the mix and stir. Add the other 1 cup of cheese on the top.
  • Bake at 350°F for 30 minutes, or until top is bubbly and browned.

Nutrition Facts : Calories 712.1, Fat 42.6, SaturatedFat 18.4, Cholesterol 121.6, Sodium 1078.5, Carbohydrate 42.6, Fiber 3.1, Sugar 7.4, Protein 39.2

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