POOR MAN'S "SHRIMP" COCKTAIL
My February Bon Appetit magazine came last week and I saw this recipe on the RSVP page. Chef Kevin Roberts turns cauliflower into a recipe that really tastes like shrimp after giving it a hot bath in geniusly seasoned water and a dunk in some cocktail sauce. It was hard to believe it could possibly come close. Give it a try and...
Provided by Pam Stewart
Categories Other Snacks
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine crab boil, salt, onions, garlic and 6 quarts of water in a large pot. Squeeze juice from lemons into pot and add lemon halves. Set pot over high heat and bring to a boil. Cook for 10 minutes to let flavors meld.
- 2. With a slotted spoon remove onions, garlic and lemons from broth and discard.
- 3. Return liquid to a boil.
- 4. Add cauliflower; turn off heat and let stand until cauliflower is crisp tender about 5-10 minutes.
- 5. Drain; spread out cauliflower on a rimmed baking sheet and let cool completely. Chill or serve at room temp. We liked it best chilled.
- 6. Arrange cauliflower on a platter and serve with cocktail sauce.
- 7. Can be done ahead.....Cauliflower can be made 1 day ahead. Cover and refrigerate.
POOR MAN'S DINNER PARTY
This is a very economical dish, but it is very tasty! Served with some bread and possibly a salad, you could have a "poor man's dinner party"!
Provided by breezermom
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground been in shortening until all red color disappears. Drain all but 1 1/2 tsp grease from the skillet.
- Add the onion, tomatoes, catsup, steak sauce, green pepper, and parsley. Simmer for 30 minutes.
- Meanwhile, cook the macaroni according to package directions. Combine macaroni and ground beef mixture in a 2 quart baking dish. Season with salt and pepper to taste, keeping in mind that you will be adding a cream of soup.
- Gently spoon mushroom soup into mixture. Mix lightly, lifting from the bottom. Sprinkle 1/2 cup cheese into the mix and stir. Add the other 1 cup of cheese on the top.
- Bake at 350°F for 30 minutes, or until top is bubbly and browned.
Nutrition Facts : Calories 712.1, Fat 42.6, SaturatedFat 18.4, Cholesterol 121.6, Sodium 1078.5, Carbohydrate 42.6, Fiber 3.1, Sugar 7.4, Protein 39.2
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