POLISH MIZERIA SALAD WITH CUCUMBER AND SOUR CREAM
You will love how this simple and refreshing Polish cucumber salad complements almost any meal and how easy it comes together!
Provided by Jas
Categories Salad
Time 20m
Number Of Ingredients 7
Steps:
- With a mandoline or sharp knife, thinly slice 1 large English cucumber and 2 radishes (optional) and sprinkle with 1/2 teaspoon salt. Place in a colander and leave for 10-15 minutes. Tap the cucumbers dry and transfer to a serving bowl.
- Mix the 1/2 cup of sour cream, juice of 1/2 lemon, and 1/4 freshly ground black pepper. Toss the dressing with cucumber and garnish with fresh dill. Serve immediately as an accompaniment.
Nutrition Facts : Calories 67 kcal, Carbohydrate 4 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 316 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MIZERIA (POLISH CUCUMBERS IN SOUR CREAM) RECIPE
Steps:
- Gather the ingredients.
- Slice the cucumber thinly.
- Place the cucumber slices in a colander and salt the cucumbers liberally.
- Allow the salted cucumbers to stand for 30 minutes.
- While the cucumbers are sitting, make the dressing. In a small bowl, mix together the sour cream, sugar, vinegar (if using), and fresh dill until well blended.
- Cover the dressing and refrigerate until ready to assemble the salad.
- Pat the cucumbers dry.
- Place in a medium bowl and add the dressing.
- Toss with the cucumber slices.
- Season to taste with salt and black pepper.
- Chill the cucumber salad until very cold.
- Sprinkle with additional dill, if desired, before serving.
Nutrition Facts : Calories 72 kcal, Carbohydrate 5 g, Cholesterol 17 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 156 mg, Sugar 3 g, Fat 6 g, ServingSize 4 cucumbers (4 portions), UnsaturatedFat 0 g
CUCUMBER SALAD WITH SOUR CREAM
I serve this refreshing and simple salad year-round because it perks up everyday meals. I think what makes it so special is the addition of dill.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.
Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 242mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
MIZERIA (POLISH CUCUMBER SALAD)
Polish cucumber salad. I serve it on Christmas Eve.
Provided by VeggieMommy
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
- Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.
Nutrition Facts : Calories 12.7 calories, Carbohydrate 1.4 g, Cholesterol 1.3 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 3.9 mg, Sugar 0.1 g
POLISH CUCUMBER AND SOUR CREAM SALAD
This is a traditional polish side salad. Its usually served with chicken or pork escalopes but its delicious served with gulash or any other meat dish. Also it makes a cooling and refreshing end to any spicy dish. For a low fat version replace the sour cream with fat free greek yoghurt and you will get an equally delicious salad.
Provided by Natalia 3
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- combine the sour cream with sugar salt lemon juice and dill then mix in the cucumber and chill for about 20 minutes to an hour. Simple and delicious!
AUTHENTIC POLISH CUCUMBER SALAD (MIZERIA)
Don't let the name deceive you - This is very easy, no misery involved! I love Polish food but it is usually high in salt or fat, so I don't make it very often (unfortunately!). This is a very refreshing side dish, especially during the hot summer months. * You can substitute lemon juice for the vinegar and dried dill for the fresh, if you need to.
Provided by BIG_CHIEF
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place cucumbers in a medium bowl.
- Add salt.
- Mix lightly until salt adheres evenly to cucumbers.
- Cover and refrigerate for one hour.
- Drain juice from limp cucumbers.
- In a small bowl, combine the remainder of the ingredients.
- Add to cucumbers, mixing gently.
- Cover and refrigerate until ready to serve.
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