Polish Appetizer Recipes

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POLISH APPETIZER



Polish Appetizer image

Make and share this Polish Appetizer recipe from Food.com.

Provided by L-Burden

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb kielbasa
1 cup apricot preserves
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon ginger powder

Steps:

  • In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).
  • Cut kielbasa into bite size pieces.
  • Add kielbasa and heat thoroughly.
  • Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.

Nutrition Facts : Calories 364.9, Fat 20.8, SaturatedFat 7, Cholesterol 49.8, Sodium 722.8, Carbohydrate 37, Fiber 0.2, Sugar 24.5, Protein 9.7

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