POACHED PEARS IN PHYLLO OVERCOAT WITH MADEIRA ZABAGLIONE `21' CLUB
This is a cozy, fireside kind of winter dessert. The lightness of the fruit and flaky phyllo balance the rich Madeira custard sauce.
Yield Serves 4
Number Of Ingredients 13
Steps:
- In a saucepan just large enough to hold pears upright in one layer simmer water, wine, sugar, cinnamon stick, cloves, and chili 10 minutes to blend flavors. Peel pears, leaving stems intact, and cut a thin slice from bottom of each so pears will stand upright. Add pears to poaching liquid and simmer until tender when pierced with a sharp knife, 10 to 12 minutes. Transfer pears to a plate and cool completely. Core pears from bottom, leaving stem ends intact, and pat dry.
- Preheat oven to 400°F.
- On a work surface brush a phyllo sheet with some melted butter and top with 2 more layers phyllo and butter in same manner. Put a pear in center of phyllo and gather phyllo up around top of pear, allowing excess to fold back and leaving stem exposed. Trim excess phyllo to about 3 inches if necessary and brush outside of phyllo with more butter. Make more wrapped pears with remaining pears, phyllo, and butter in same manner. On a baking sheet bake pears 20 minutes, or until phyllo is golden, and cool slightly. Pears in phyllo may be made 4 hours ahead and kept at room temperature.
- In a metal bowl whisk together sugar, yolks, and Madeira until combined. Set bowl over a saucepan of simmering water and heat mixture, whisking, until frothy, pale golden, and each whisk stroke leaves a clean path. (An instant-read thermometer should register 140°F. for 3 minutes to ensure eggs are safely cooked.)
- Divide zabaglione and pears among 4 dessert plates and garnish with dried fruit.
TUACA ZABAGLIONE WITH SAUTEED VANILLA PEARS
Provided by Jason Gibbons
Categories Liqueur Egg Dessert Sauté Pear Vanilla White Wine Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- For pears:
- Melt butter in heavy large skillet over high heat. Add pears; sauté 1 minute. Add both sugars and wine and stir until sugar dissolves. Scrape out seeds from vanilla bean and add to skillet; add bean. Boil until pears are tender and juices in skillet form thick syrup, about 5 minutes. Remove from heat. Cool. Discard vanilla bean. (Can be made 1 day ahead. Cover; chill.)
- For zabaglione:
- Whisk yolks, sugar, Tuaca, and 2 tablespoons cream in large metal bowl to blend well. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Using electric mixer, beat yolk mixture constantly until mixture thickens and instant-read thermometer inserted into mixture registers 140°F for 3 minutes, about 7 minutes total. Remove bowl from over water; place bowl in larger bowl of ice water. Whisk occasionally until mixture is cool, about 3 minutes.
- Using electric mixer, beat remaining 1 cup cream and cinnamon in medium bowl until peaks form. Fold 1/3 of whipped cream into yolk mixture, then fold in remaining cream in 2 additions. Chill until cold. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
- Divide pears among 6 dessert glasses. Spoon zabaglione over each. Dust with powdered sugar and serve.
More about "poached pears in phyllo overcoat with madeira zabaglione 21 club recipes"
POACHED PEARS IN PHYLLO DOUGH WITH MADEIRA ZABAGLIONE - BIGOVEN
Web Jan 1, 2004 Recipe. Photos. Nutrition. Notes. INGREDIENTS. 1/4 c Granulated sugar. 1/4 c Sweet Port uguese Madeira. 1 sm Dried Habanero pepper. 1 1-pound phyllo dough. 2 …
From bigoven.com
Cuisine AmericanTotal Time 45 minsCategory DessertsCalories 7264 per serving
From bigoven.com
Cuisine AmericanTotal Time 45 minsCategory DessertsCalories 7264 per serving
See details
POACHED PEARS (VIDEO) - SPATULA DESSERTS
Web Sep 21, 2022 Slowly simmered in a sweet syrup infused with cinnamon, cloves, and orange peel, these easy Poached Pears are the perfect elegant but simple dessert for your next gathering! They can be served hot or …
From spatuladesserts.com
From spatuladesserts.com
See details
30-MINUTE POACHED PEARS (WITH WINE OR TEA) • THE …
Web Nov 16, 2023 Make these poached pears when you have an excess of pears to preserve and store them in the fridge for up to 2 weeks, or in the freezer for up to 1 year. Through poaching, overly-firm pears become …
From bojongourmet.com
From bojongourmet.com
See details
POACHED PEARS | RICARDO
Web Ingredients. 1 1/2 cups (375 ml) water. 1 1/2 cups (375 ml) sugar. 1 tablespoon (15 ml) lemon juice. 4 ripe but firm pears. Activate Cooking Mode.
From ricardocuisine.com
From ricardocuisine.com
See details
POACHED PEARS IN PHYLLO OVERCOAT WITH MADEIRA ZABAGLIONE 21 …
Web poached pears in phyllo overcoat with madeira zabaglione `21' club This is a cozy, fireside kind of winter dessert. The lightness of the fruit and flaky phyllo balance the rich …
From recipert.com
From recipert.com
See details
RED WINE POACHED PEARS - THE MEDITERRANEAN DISH
Web Oct 17, 2022 Poach the pears. Add the sliced orange, 2 cups red wine, ¼ cup honey, 3 tablespoons sugar, 1 cinnamon stick, and ¼ teaspoon ground cardamom to a pot. (Choose a pot big enough to hold all 6 pears …
From themediterraneandish.com
From themediterraneandish.com
See details
HOUSE & HOME - CARDAMOM-POACHED PEARS IN PHYLLO RECIPE
Web Jan 30, 2009 Ingredients. 6 Bartlett or Bosc pears, ripe but firm. 6 cups water. 1-1/2 cups granulated sugar. 2 tsp vanilla extract. 10 green cardamom pods, roughly crushed to …
From houseandhome.com
From houseandhome.com
See details
POACHED PEARS IN PHYLLO OVERCOAT WITH MADEIRA ZABAGLIONE RECIPE …
Web Save this Poached pears in phyllo overcoat with Madeira zabaglione recipe and more from The "21" Cookbook: Recipes and Lore from New York's Fabled Restaurant to your …
From eatyourbooks.com
From eatyourbooks.com
See details
POACHED PEARS IN PHYLLO DOUGH WITH MADEIRA ZABAGLIONE
Web Brush additional butter over the outside of the phyllo. Bake the pears for 20 minutes, or until the dough is golden brown. Cool for several minutes. While the pears are baking, make …
From cookingindex.com
From cookingindex.com
See details
POACHED PEARS IN PHYLLO OVERCOAT WITH MADEIRA ZABAGLIONE 21 …
Web 2 small Bosc pears: 1 cup port or red wine: 1/4 cup sugar, plus more for sprinkling: 2 tablespoons dried cherries: 1 cinnamon stick: 2 cardamom pods: 2 ounces semisweet …
From cooking-guide.com
From cooking-guide.com
See details
POACHED PEARS IN PHYLLO DOUGH WITH MADEIRA ZABAGLIONE
Web While the pears are baking, make the Zabaglione by combining the sugar, egg yolks, and Madeira in the top of a non-aluminum double boiler or bain-marie. Place over hot water, …
From astray.com
From astray.com
See details
POACHED PEARS IN PHYLLO OVERCOAT WITH MADEIRA ZABAGLIONE 21 …
Web Pears in phyllo may be made 4 hours ahead and kept at room temperature. In a metal bowl whisk together sugar, yolks, and Madeira until combined. Set bowl over a saucepan of …
From tfrecipes.com
From tfrecipes.com
See details
EASY POACHED PEARS: SIMPLE, ELEGANT DESSERT -BAKING …
Web Oct 28, 2020 You can add anything you like to the liquid. Wine, honey, lemon, vanilla, and spices like ginger, cinnamon, cloves, and star anise are typical. But you can really get creative, swap ingredients out, and make …
From bakingamoment.com
From bakingamoment.com
POACHED PEARS IN PHYLLO OVERCOAT WITH MADEIRA ZABAGLIONE 21 …
Web 2 small Bosc pears: 1 cup port or red wine: 1/4 cup sugar, plus more for sprinkling: 2 tablespoons dried cherries: 1 cinnamon stick: 2 cardamom pods: 2 ounces semisweet …
From findrecipes.info
From findrecipes.info
See details
POACHED PEARS & ZABAGLIONE – VOLPI FOODS
Web For the pears. 1 bottle inexpensive, medium dry red wine (such as Montepulciano) 1½ cups sugar; 1 cup water; seeds from 1 vanilla bean pod; 1 cinnamon stick; 5 black peppercorns; 3 juniper berries; 1 star anise; 1 …
From volpifoods.com
From volpifoods.com
See details
PEARS POACHED IN WINE WITH ZABAGLIONE - LA CUCINA ITALIANA
Web Jul 16, 2019 1 cinnamon stick. Cloves. Pine nuts. 2 egg yolks. Dry Marsala wine. Red wine. Method. 1. Bring 2 cups of red wine to a boil with a piece of cinnamon, a few cloves and …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
RECIPES:MADEIRA POACHED PEARS - DAVE'S GARDEN
Web Nov 7, 2002 2 cups of Madeira wine. 2 Tbs lemon juice. 3/4 cup granulated sugar (do not use confectioners sugar) 1/2 Tsp powdered cinnamon. To a non~reactive saucepan …
From davesgarden.com
From davesgarden.com
See details
POACHED PEACHES WITH ZABAGLIONE RECIPE | DELICIOUS.
Web Fat. 5.8g (1.6g saturated) Protein. 4.5g. Carbohydrates. 37.8g (37.8g sugars) Fibre. 3g. Salt. trace. Rate. Ingredients. For the peaches. 4 ripe peaches. 350g caster sugar. 1 vanilla pod, split lengthways. Juice 1/2 …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
DUTCH POACHED PEARS (UNDER 25 MINUTES) | LIVE EAT …
Web Aug 5, 2023 Prep: 5 minutes. Cook: 20 minutes. Total: 25 minutes. Author: Sarah Bond. Calories: 274kcal. Servings: 6. Print Rate. These Dutch Poached Pears (or “stoofpeertjes”) are a delicious wintertime classic. …
From liveeatlearn.com
From liveeatlearn.com
See details
MARY BERRY POACHED PEARS | BRITISH CHEFS TABLE
Web 1 cup water. Lemon sorbet, for serving (optional) Mary Berry Poached Pears Instructions. Combine lemon zest, cinnamon stick, cardamom, ground pepper, apple cider, and water …
From britishchefstable.com
From britishchefstable.com
See details
11 POACHED PEAR RECIPES THAT PUT AN ELEGANT END TO THE MEAL
Web Aug 24, 2021 11 Poached Pear Recipes That Put an Elegant End to the Meal. By. Ita Mac Airt. Published on August 24, 2021. From ruby-red blushing cranberry poached pears to …
From allrecipes.com
From allrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love