Poached Peaches In Sparkling Wine With Basil Vanilla Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POACHED PEACHES



Poached Peaches image

Use this poached peaches recipe to make Individual Peach Tarts.

Provided by Martha Stewart

Yield Makes enough for 12 tarts

Number Of Ingredients 3

1 cup sugar
Juice of 1 lemon
3 firm ripe freestone peaches, halved and pitted

Steps:

  • In a medium saucepan, combine sugar and 2 cups water. Bring to a simmer over medium-high, and cook, stirring occasionally, until sugar has dissolved. Add lemon juice and peaches. Simmer until peaches are tender when pierced with the tip of a knife, about 10 minutes. Remove saucepan from heat, and let peaches cool in the poaching liquid. Using a slotted spoon, remove peaches from poaching liquid, peel, discarding skins. Slice peach halves into 6 wedges each. Transfer peaches and poaching liquid to a bowl. Cover; refrigerate until chilled.

BRANDIED POACHED PEACHES



Brandied Poached Peaches image

Categories     Dessert     Poach     Peach     Vanilla     Brandy     Fall     Vegan     Gourmet     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

2/3 cup sugar
1/2 cup fresh orange juice
2 cups water
5 (4-inch-long) strips fresh orange zest
1/2 vanilla bean, halved lengthwise
8 firm-ripe small peaches (2 to 2 1/2 lb total)
1 1/2 to 2 tablespoons brandy or Cognac

Steps:

  • Bring sugar, orange juice, water, zest, and vanilla bean to a boil in a 4-quart heavy saucepan, stirring until sugar is dissolved. Add peaches, stem ends up. Cover pan and reduce heat, then poach peaches at a bare simmer 8 minutes. Turn peaches over and continue to poach, covered, until tender, 7 to 8 minutes more.
  • Transfer peaches with a slotted spoon to a bowl or shallow dish to cool, reserving poaching liquid in saucepan. Lift out vanilla bean pod and scrape seeds into poaching liquid, then boil liquid until reduced to about 1 cup, 10 to 15 minutes. Pour syrup through a sieve into a small bowl or glass measure and cool. Stir in brandy (to taste).
  • Peel peaches and serve whole with syrup.

POACHED PEACHES WITH VANILLA



Poached Peaches with Vanilla image

Categories     Fruit     Dessert     Poach     Low Sodium     Peach     Vanilla     Summer     Bon Appétit

Yield Serves 4

Number Of Ingredients 6

1 cup semisweet white wine (such as French Colombard)
1/2 cup water
1/3 cup sugar
2 tablespoons honey
1 vanilla bean, split lengthwise
1 1/4 pounds firm ripe peaches (unpeeled), cut into 1/2-inch-thick slices

Steps:

  • Bring first 5 ingredients to simmer in heavy medium saucepan, stirring to dissolve sugar. Remove from heat. Scrape seeds from vanilla bean into syrup. Return bean to syrup. Cover and continue simmering 5 minutes. Add peaches and poach until just tender when pierced with tip of sharp knife, about 4 minutes. Transfer mixture to bowl and refrigerate until cold, at least 3 hours. (Can be prepared 3 days ahead.)
  • Remove vanilla bean and any loose pieces of peach skin before serving.

PEACHES POACHED IN WHITE WINE



Peaches Poached In White Wine image

Provided by Florence Fabricant

Categories     easy, dessert

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 orange
1/2 lemon
8 ripe peaches (white if possible)
2 cups water
2 cups dry white wine
1 cup sugar
1 vanilla pod

Steps:

  • Cut orange and lemon half into thin slices and remove the pits.
  • Place the peaches in a single layer in a casserole. Add the water, wine, sugar and vanilla pod and cover with the orange and lemon slices. The liquid should barely cover the fruit.
  • Cut a round of wax paper the same size as the casserole and make a small hole in the middle. Bring the fruit to a boil, then skim any foam that rises to the surface.
  • Lower the heat so one single bubble breaks at the top, then place the wax paper over the top and simmer for approximately 20 minutes. Turn off the heat and let the peaches cool in the syrup.
  • Remove the peaches from the syrup with a slotted spoon. Slip off their skins. Place the peaches in a glass bowl and top with the orange and lemon slices. Strain the syrup over the top. Cover and refrigerate for at least six hours.

Nutrition Facts : @context http, Calories 427, UnsaturatedFat 0 grams, Carbohydrate 87 grams, Fat 1 gram, Fiber 6 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 80 grams

More about "poached peaches in sparkling wine with basil vanilla recipes"

POACHED PEACHES WITH ZABAGLIONE RECIPE | DELICIOUS. MAGAZINE
Web For the peaches. 4 ripe peaches; 350g caster sugar; 1 vanilla pod, split lengthways; Juice 1/2 lemon; For the zabaglione. 4 large free-range egg yolks; 50g caster sugar; 120ml sweet marsala wine (see Jamie’s tip)
From deliciousmagazine.co.uk
See details


POACHED PEACHES IN SPARKLING WINE WITH BASIL & VANILLA – EASY RECIPES
Web Bacon ipsum dolor amet beef pancetta short loin beef ribs shank cupim picanha frankfurter prosciutto. Pig tail kielbasa shoulder tenderloin ribeye ground round pancetta biltong pork belly cupim turkey pork prosciutto tongue. Short …
From weekendrecipes.com
See details


POACHED PEACHES WITH BASIL | A BAKER'S HOUSE
Web Aug 17, 2020 Ingredients 1 cup white wine 1 1/2 cups granulated sugar 1 1/2 cups water 6 peaches 1 large bunch fresh basil
From abakershouse.com
See details


POACHED PEACHES IN SPARKLING WINE WITH BASIL & VANILLA | RECIPE
Web BBC Good Food 100k followers Ingredients Produce • 8 Basil, leaves • 4 Peaches, large • 1 Picked basil, leaves Baking & spices • 100 g Golden caster sugar • 3 Vanilla pod Dairy • 100 g Mascarpone • 100 ml Whipping cream Beer, wine & spirits • 200 ml Sparkling wine … more No comments yet. Add one to start the conversation. More like this
From pinterest.co.uk
See details


POACHED PEACH RECIPE - GREAT BRITISH CHEFS
Web 1 lemon 1/2 vanilla pod, split Strawberry granita 500g of strawberries 250ml of peach juice 1 1/2 tbsp of lemon juice 30g of sugar To serve 6 tbsp of half fat crème fraîche
From greatbritishchefs.com
See details


POACHED PEACHES IN WHITE WINE - JULIE BLANNER
Web Sep 6, 2023 Instructions Bring wine to a boil over medium heat in a pot just large enough for peaches. Wash peaches and remove stems. Reduce to low, add peaches, cover and simmer for 15 minutes, rotating them to ensure they... Remove from heat and allow to rest 30 minutes. Lightly pinch or squeeze peaches to ...
From julieblanner.com
See details


RECIPE: PEACHES POACHED WITH BASIL | WHOLE FOODS MARKET
Web The peach halves, gently poached in a fragrant syrup of white wine and sugar infused with fresh basil, make a gorgeous, aromatic dessert. The leftover syrup should be reserved and savored: drizzle it over ice cream, or use it to perk up sparkling water or prosecco. Recipe courtesy of the cooks at food52.com.
From wholefoodsmarket.com
See details


WHITE WINE-POACHED PEACHES | RICARDO
Web 1 h 15 min Peach Melba with Honey 1 h 5 min Ingredients
From ricardocuisine.com
See details


RACHEL RODDY’S RECIPE FOR PEACHES AND BASIL IN WINE
Web Aug 22, 2022 Chill 3 hr + Serves 4 1 bottle wine – white, rosé or light red 3 tbsp caster sugar 6 ripe but firm peaches
From theguardian.com
See details


POACHED PEACHES IN SPARKLING WINE WITH BASIL & VANILLA RECIPE
Web Save this Poached peaches in sparkling wine with basil & vanilla recipe and more from BBC Good Food Magazine, August 2016 to your own online collection at EatYourBooks.com
From eatyourbooks.com
See details


PEACHES POACHED WITH BASIL - THE RUNAWAY SPOON
Web Jun 20, 2010 I sometimes think I make these peaches just for the syrup. Peaches Poached In Basil. 1 cup white wine. 1 ½ cup water. 1 ½ cup sugar. 1 bunch fresh basil. 6 yellow peaches. Place the wine, water and sugar in a wide bottomed saucepan and stir to dissolve sugar slightly. Place the pan on the stove over medium heat and bring mixture …
From therunawayspoon.com
See details


POACHED PEACHES WITH HONEY AND VANILLA RECIPE - THE SPRUCE …
Web Dec 26, 2021 Ingredients 6 small peaches, yellow or white, ripe but firm 2 1/2 cups water 1 cup orange juice 1/4 cup peach brandy, or peach nectar 1 cup granulated sugar 1/4 cup honey 2 teaspoons pure vanilla extract
From thespruceeats.com
See details


POACHED PEACHES IN WHITE WINE RECIPE - TASTING TABLE
Web Dec 9, 2021 Preheat the oven to 400 F. Bring a large saucepan of water to a boil. Put the peaches in the boiling water for 1 minute. Then, remove them, and put them straight into a bowl of cold water... Remove the peaches from the cold water. Peel all 6 peaches, and place them into a shallow baking dish. Pour ...
From tastingtable.com
See details


POACHED PEACHES RECIPE IN WINE | OLIVEMAGAZINE
Web Mar 25, 2015 Method STEP 1 Heat 350ml dessert wine, 200ml water, a dash of grenadine (optional) and 4 tbsp golden caster sugar until it has... STEP 2 Reduce the liquid to a syrup by turning up the heat and boiling down. Meanwhile, whip 170ml double cream and chop...
From olivemagazine.com
See details


POACHED PEACHES IN SPARKLING WINE WITH BASIL VANILLA RECIPES
Web Bring first 5 ingredients to simmer in heavy medium saucepan, stirring to dissolve sugar. Remove from heat. Scrape seeds from vanilla bean into syrup. Return bean to syrup. Cover and continue simmering 5 minutes. Add peaches and poach until just tender when pierced with tip of sharp knife, about 4 minutes.
From findrecipes.info
See details


RED WINE POACHED PEACHES : FOODWISE
Web 3 cups red wine, full bodied, like zinfandel or syrah. 6 each black peppercorns. ¼ each cinnamon stick. 6 each semi-ripe peaches, free-stone varieties are best. 3 sprigs basil. PREPARATION. Combine the water, sugar, wine, peppercorns and cinnamon in a stainless steel pan, bring ingredients to a boil then reduce to a simmer.
From foodwise.org
See details


POACHED PEACHES WITH RASPBERRY SAUCE AND VANILLA ICE CREAM …
Web Aug 19, 2020 Step 2 - Poach the Peaches. Combine the sugar and water in a shallow frying pan or large saucepan. Halve the vanilla bean lengthwise and scrape the seeds into the pan (or add the vanilla extract). Bring to a boil, stirring until the sugar is dissolved. Add the peaches, then bring the syrup to a slight simmer and reduce the heat.
From pardonyourfrench.com
See details


PEACHES POACHED IN ROSE WINE - BETWEEN2KITCHENS
Web Dec 14, 2021 Thanks to inventions by famous chefs like Escoffier'sPeach Melba (poached peaches served with vanilla ice cream and raspberry puree), we love to do a bit more to our peaches, than just eating them raw. Currently at their peak in Australia, the markets are overflowing with local peaches, so why not buy a few extra and poach them.
From between2kitchens.com
See details


PEACHES POACHED WITH BASIL RECIPE ON FOOD52
Web Jul 5, 2010 Directions Place the wine, 1 1/2 cups water and sugar in a wide bottomed saucepan and stir to dissolve the sugar slightly. Place... Cut the peaches in half and remove pits gently. Drop half of the basil leaves into the syrup, and then gently place the... Remove the peaches to a plate with a slotted ...
From food52.com
See details


Related Search