Plum Zinger Barbecue Sauce Recipes

PLUM ZINGER BARBECUE SAUCE

Plum Zinger Barbecue Sauce image

My husband is at his happiest in front of a grill. I surprised him once with this tangy-sweet sauce and now its a regular in our house.

Provided by Samantha in Ut

Categories Sauces

Time 30m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

5 plums
1 tablespoon minced fresh ginger
1 strip lemon zest (about 2x1/2in)
1 hot chili pepper, seeded (if you like it hot leave the seeds in)
2 scallions, both white and green parts finely chopped
1 large garlic clove, minced
3 tablespoons soy sauce
1 tablespoon molasses
2 tablespoons honey
1 tablespoon rice vinegar
2 teaspoons fresh lemon juice
1/2 cup water

Steps:

Combine all the ingredients in a saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer, uncovered, until the plums are very soft about 5 minutes. Transfer to a blender and puree then return to pan. Taste for seasoning and add additional soy sauce, honey or lemon juice if necessary to taste. The sauce will be sweet, sour and spicy.
Transfer to a bowl and serve warm or at room temperature. It's awesome with ribs or pork.

Nutrition Facts : Calories 102.5, Fat 0.3, Sodium 759.3, Carbohydrate 24.9, Fiber 1.7, Sugar 20.6, Protein 2.5

GINGERED PLUM BARBEQUE SAUCE

Gingered Plum Barbeque Sauce image

Categories Sauce Fruit Ginger Quick & Easy Low Cal Plum Summer Anise Soy Sauce Simmer Gourmet

Yield Makes about 1 cup

Number Of Ingredients 11

Ingredients

4 black plums (about 3/4 pound), cut into 1-inch chunks
1 tablespoon finely grated peeled fresh gingerroot
1 garlic clove, chopped
3 tablespoons hoisin sauce*
2 tablespoons firmly packed brown sugar
2 tablespoons water
1 tablespoon soy sauce
1 star anise or 1/4 teaspoon anise seeds
1 tablespoon cider vinegar
2 scallions, chopped
*available at specialty foods shops, Asian markets, and most supermarkets

Steps:

In a saucepan simmer all ingredients except vinegar and scallions, covered, stirring occasionally, until plums are falling apart, about 20 minutes. Add vinegar and simmer, uncovered, stirring frequently, until sauce is consistency of ketchup, about 10 minutes. Discard star anise or anise seeds and stir in scallions.

PLUM BARBECUE SAUCE

Plum Barbecue Sauce image

Categories Condiment/Spread Sauce Fruit Mustard Sauté Quick & Easy Plum Summer Grill/Barbecue Jam or Jelly Simmer Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 small onion, finely chopped
1 tablespoon vegetable oil
1 pound black plums (4), pitted and coarsely chopped
1 1/4 cups water
1/4 cup plum jam
2 teaspoons balsamic vinegar
2 teaspoons Dijon mustard
1/4 teaspoon black pepper
1/4 teaspoon salt

Steps:

Cook onion in oil in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until golden, about 5 minutes. Stir in remaining ingredients and simmer, uncovered, stirring more frequently toward end of cooking, until plums fall apart and sauce is thickened, about 1 hour. Cool to room temperature. Serve with pork or chicken.

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