Orange Balls Ii Recipes

EASY ORANGE BALLS

Steps:

• Combine cookie crumbs and 1 cup confectioners' sugar.
• blend in butter.
• Stir in orange juice concentrate and add vanilla and nuts.
• Shape mixture into balls about the size of walnuts.
• Shake in food storage bag with sifted confectioners' sugar or coconut.
• Arrange orange balls in single layer on waxed paper-lined cookie sheet and store uncovered overnight in refrigerator for best flavor.

EASY ORANGE BALLS RECIPE (SNOWBALLS)

Steps:

• Add the crumbled vanilla wafers, orange juice concentrate, pecans and melted butter to the large bowl of your stand mixer. (see notes) Using the paddle attachment; mix on a medium speed until combined. Next, add the confectioner's powdered sugar then continue to mix until combine. Dough will be mushy and sticky.
• Line a baking sheet with parchment paper then use a one inch scoop to form orange balls, placing them on the lined baking sheet.
• Next, after all of the balls are formed, gently roll them in the flaked coconut to coat and transfer the orange snowball back to the lined baking sheet; repeat until all are coated.
• Refrigerate the orange snowballs until ready to serve. Please not that these orange balls do need to be kept chilled. Serve in small portions and replenish serving trays as needed.

EASY NO-BAKE ORANGE BALLS CANDY

Steps:

• Combine the vanilla wafer cookie crumbs and 1 cup confectioners' sugar in a mixing bowl.
• Add the butter to the crumb mixture and blend in well.
• Stir in the thawed orange juice concentrate; add vanilla and nuts. Mix with your hands until all the ingredients are fully incorporated.
• With your hands, shape the mixture into balls about the size of walnuts. Place the prepared balls in a food storage bag with the sifted confectioners' sugar or shredded coconut. Shake the balls around so that the sugar (or coconut) sticks to the balls. You may want to do just a few at a time to prevent overcrowding which could impact the shape of the balls.
• Remove the balls from the bag and arrange the orange balls in single layer on waxed paper-lined cookie sheet. Store them uncovered overnight in the refrigerator for the best flavor. If you like making easy or no-bake desserts, try chocolate bourbon truffles or big batch no-bake chocolate oatmeal cookies .

ORANGE BALLS

Steps:

• 1. Mix sugar, wafer crumbs and nuts. Add juice; mix until it all sticks together. With hands, roll into small balls, using about a level tablespoon of mix for each. Roll in coconut. Store in refrigerator in airtight container. Makes about 5 dozen.

ORANGE LIQUEUR BALLS

Steps:

• 1. In a small microwave-safe bowl, melt 2 Tbsp. of butter on medium-high. Set aside.
• 2. In a large bowl, stir together sugar cookie crumbs, nuts, powdered sugar, corn syrup, orange liqueur and melted butter until well blended.
• 3. Place one cup powdered sugar into a small bowl.
• 4. Shape mixture into 1-inch balls and roll and coat them in the powdered sugar.
• 5. Place the balls on a cooking sheet lined with waxed paper and cover with plastic wrap, let stand for 2 hours.
• 6. Before serving, roll and coat the balls once again in powdered sugar.

ORANGE BALLS II

Steps:

• Crush vanilla wafers to make fine crumbs. Add sugar, butter or margarine, and orange juice concentrate. Mix well.
• Shape dough into 1 inch balls. Roll balls in pecans or coconut. Chill until firm.