Plum Cherry Ice Pops Recipes
PLUM-CHERRY ICE POPS
Provided by Food Network
Categories dessert
Time 12h10m
Yield 6 to 8 ice pops
Number Of Ingredients 6
Steps:
- Combine the plums, cherries, grapes, sugar and extract in a blender and puree until smooth. Pour the mixture into six to eight 4-ounce ice-pop molds and freeze overnight until solid.
- For adults: Invert each ice pop into a cup and add some champagne. As the ice pops melt, they create grown-up slushies.
POMEGRANATE-CHERRY CHIA SEED ICE POPS
Provided by Food Network Kitchen
Categories dessert
Time 8h5m
Yield 4 ice pops
Number Of Ingredients 0
Steps:
- Puree 1 cup frozen cherries, 2/3 cup pomegranate juice and 1 tablespoon chia seeds in a blender until smooth. Divide among 4 ice pop molds. Freeze until firm.
SANGRIA ICE POPS
Provided by Bobby Flay
Categories dessert
Time 8h35m
Yield makes 10 to 12 ice pops
Number Of Ingredients 9
Steps:
- In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.
- Strain the mixture and fill ice pop molds; freeze until solid.
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