Plum Applesauce West Recipes

PLUM APPLESAUCE

Plum Applesauce image

Provided by Food Network Kitchen

Time 1h

Yield 8 servings

Number Of Ingredients 6

Ingredients

5 large McIntosh apples (about 2 pounds)
5 red plums (about 1 1/2 pounds)
1/4 cup apple juice
1/4 cup sugar
1 or 2 cinnamon sticks
4 tablespoons unsalted butter

Steps:

Quarter the apples and plums, but leave their skins on; core the apples and remove the plum pits. Place the fruit in a 6-to-10-cup rice cooker. Add the apple juice, sugar, cinnamon sticks and butter. Cover and cook on the porridge cycle, or program for 50 minutes.
Discard the cinnamon sticks. Stir and mash the fruit with a potato masher to make a chunky sauce. Serve warm or at room temperature.

PLUM APPLESAUCE

Plum Applesauce image

Categories Condiment/Spread Sauce Fruit Dessert Thanksgiving Apple Plum Fall Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 6 cups

Number Of Ingredients 4

Ingredients

2 lb Gala or McIntosh apples, quartered and seeded (left unpeeled)
2 lb red or black plums, quartered and pitted
1/4 cup water
1/4 cup sugar

Steps:

Cook all ingredients in a 4- to 5-quart heavy pot, covered, over moderately low heat, stirring occasionally, until fruit is very tender and falling apart, 1 to 1 1/4 hours. Force mixture through a large medium-mesh sieve using a rubber spatula, discarding peels.

PLUM APPLESAUCE - WEST

Plum Applesauce - West image

Found this recipe in Gourmet (Sept 2006). My Italian Plum trees were bursting and I was looking for quick and tasty ways to use them up. This was the perfect recipe! I made some minor adjustments (like adding cinnamon). You can use any kind of plum you have access to. If you use a small plum like Italian, just pit and halve them, instead of quartering them. Gala or McIntosh are recommended because they are a bit softer and lend themselves to a applesauce (I used Gala). Quick, easy and yummy, my favorite kind of recipe!!

Provided by Mrs Goodall

Categories Lunch/Snacks

Time 1h45m

Yield 6 cups

Number Of Ingredients 5

Ingredients

2 lbs gala apples, quartered and seeded and left unpeeled (can substitute McIntosh)
2 lbs plums, quartered and pitted (red, black or Italian plums)
1/4 cup water
1/4 cup sugar
1 teaspoon cinnamon

Steps:

Cook first 4 ingredients in a 4 -5 quart heavy pot, covered, over moderately low heat, stirring occasionally, until fruit is very tender and falling apart, 1 to 1 1/4 hours.
Force mixture through a food mill using the finest blade.
Add cinnamon and stir to incorporate.
Will keep one week covered and chilled.
Note: My cooked mixture created a LOT of liquid. I did not want a runny sauce, so before putting through the food mill, I put mixture in a sieve to separate out the liquid. AFTER using the food mill, I added just a bit of the liquid back until the sauce was a consistency I liked.

Nutrition Facts : Calories 181.6, Fat 0.7, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 46.9, Fiber 6, Sugar 39, Protein 1.5

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