Plain Pasta Recipes

BASIC PASTA

Basic Pasta image

An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!

Provided by Pat

Categories World Cuisine Recipes European Italian

Yield 3

Number Of Ingredients 4

Ingredients

1 egg, beaten
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons water

Steps:

In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.

Nutrition Facts : Calories 175.5 calories, Carbohydrate 31.9 g, Cholesterol 62 mg, Fat 2.1 g, Fiber 1.1 g, Protein 6.4 g, SaturatedFat 0.6 g, Sodium 412 mg, Sugar 0.2 g

PLAIN PASTA

Plain Pasta image

Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.

Provided by Mr. Flour 1

Categories Main Dish Recipes Pasta

Time 3h35m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups semolina flour
½ teaspoon salt
¼ teaspoon baking powder
½ cup warm water
1 tablespoon butter

Steps:

Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta

Nutrition Facts : Calories 25.6 calories, Carbohydrate 0.1 g, Cholesterol 7.6 mg, Fat 2.9 g, SaturatedFat 1.8 g, Sodium 333.6 mg

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