Plain Chicken Spaghetti Recipes

MONTEREY CHICKEN SPAGHETTI CASSEROLE

Monterey Chicken Spaghetti Casserole image

Monterey Chicken Spaghetti Casserole - my whole family went crazy over this easy chicken casserole!! Even our super picky eaters! Chicken, spaghetti, sour cream, cream of chicken, spinach, Monterey Jack Cheese, and french fried onions. Makes a great freezer meal! This is the most requested dinner in our house. #casserole #chickendinner #chickencasserole

Provided by Plain Chicken

Time 55m

Number Of Ingredients 8

Ingredients

12- oz dried spaghetti
4 cups chopped cooked chicken
1 (16-oz) container sour cream
2 (10.5-oz) cans condensed cream of chicken soup
1 (10-oz) package frozen spinach, (thawed and drained)
2 cups shredded Monterey Jack cheese, (divided)
2 garlic cloves (minced)
1 (6-oz) can French's French Fried Onions, divided

Steps:

Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
Cook spaghetti according to package directions. Drain.
In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup cheese, garlic and 1/2 can of French's French Fried Onions.
Stir in cooked spaghetti. Pour into prepared pan.
Sprinkle remaining shredded cheese and onions on top of pasta mixture.
Bake, uncovered, for 40 to 50 minutes.

PLAIN CHICKEN SPAGHETTI

Plain Chicken Spaghetti image

No canned soups, no fancy ingredients chef can add-to with multitude of ingredients. People ask for my recipe all the time.

Provided by Chef Puterdust

Categories One Dish Meal

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

4 chicken breasts, cut into bite-size pieces
1/2-1 cup onion, diced
10 ounces spaghetti, cooked
1 lb Velveeta cheese, cut into chunks

Steps:

Boil chicken & onions in 2 1/2 c water.
Reserve 1 1/2 c broth.
melt Velveeta in broth
combine and put into 3 qt baking dish.
bake 350 oven for 45 minutes.

Nutrition Facts : Calories 574.3, Fat 26.1, SaturatedFat 13.5, Cholesterol 121.6, Sodium 1182.9, Carbohydrate 44.1, Fiber 1.7, Sugar 7.5, Protein 38.6

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