ULTIMATE ARUGULA PIZZA
This arugula pizza features a topping of baby greens! The fresh, peppery flavor is a great contrast to the rich cheese below.
Provided by Sonja Overhiser
Categories Main dish
Time 1h30m
Number Of Ingredients 14
Steps:
- In a large bowl, stir together the all-purpose flour, yeast, kosher salt, oregano and garlic powder. Add the warm water and olive oil and stir until flour is incorporated.
- Knead the dough by pushing with the base of your palm, then reforming it into a ball. Continue kneading for 8 minutes until the dough feels pillowy and has a smooth, stretchy exterior. If the dough is very sticky, add a small amount of flour while kneading. Alternatively: attach the dough hook to a stand mixer and start the mixer on medium-low speed, then allow the mixer to knead for 8 minutes.
- Using floured hands, gently shape the dough into a boule (ball shape) by folding the dough under itself. Add a light sprinkle of flour to the boule. Then roll out dough on floured surface to roughly the shape of the 13×18 sheet pan. Brush 3 tablespoons olive oil on the bottom and sides of a standard 13″x 18″ sheet pan. Add the dough and brush it lightly with oil. Cover the pan with plastic wrap and rest for 15 minutes to relax the dough.
- Press the dough back into the corners of the pan so it evenly covers the pan. Cover and rest 45 minutes.
- Meanwhile, preheat oven to 500F.
- After the 45 minute rest, bake the pizza dough for 6 minutes without sauce and toppings.
- Remove the dough from the oven. Add the pizza sauce, smoked mozzarella, fresh mozzarella (torn into pieces), and Parmesan cheese, and top with a few pinches of kosher salt. Take care, since the pan will be hot! Bake for 6 to 8 minutes until the cheese is melted and lightly brown.
- In a small bowl, mix the baby arugula with the olive oil and 1/4 teaspoon kosher salt. Sprinkle the pizza with torn basil, then add the arugula on top. Cut into pieces with a knife (a pizza cutter doesn't get all the way to the pan edges) and serve immediately.
Nutrition Facts : Calories 220 calories, Sugar 1.4 g, Sodium 295.5 mg, Fat 7.8 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 26.7 g, Fiber 1.4 g, Protein 10 g, Cholesterol 21.7 mg
PIZZA WITH ARUGULA, CORN AND BACON
Provided by Mark Bittman
Categories dinner, easy, pizza and calzones, main course
Time 30m
Yield 1 large, 2 medium, or more smaller pizzas
Number Of Ingredients 4
Steps:
- Preheat oven to 500 degrees.
- Top prepared pizza rounds with arugula, corn and bacon. Bake about 15 minutes, or until nicely browned.
WHITE PIZZAS WITH ARUGULA
Provided by Ina Garten
Time 1h45m
Yield 6 pizzas
Number Of Ingredients 17
Steps:
- Mix the dough: Combine the water, yeast, honey and 3 tablespoons of olive oil in the bowl of an electric mixer fitted with a dough hook. When the yeast is dissolved, add 3 cups of flour, then 2 teaspoons salt, and mix on medium-low speed. While mixing, add up to 1 more cup of flour, or just enough to make a soft dough. Knead the dough for about 10 minutes until smooth, sprinkling it with the flour as necessary to keep it from sticking to the bowl.
- Knead by hand: When the dough is ready, turn it out onto a floured board and knead it by hand a dozen times. It should be smooth and elastic.
- Let it rise: Place the dough in a well-oiled bowl and turn it to cover it lightly with oil. Cover the bowl with a kitchen towel and allow the dough to rise at room temperature for 30 minutes.
- Make garlic oil: Place 1/2 cup of olive oil, the garlic, thyme and red pepper flakes in a small saucepan and bring to a simmer over low heat. Cook for 10 minutes, making sure the garlic doesn't burn. Set aside.
- Preheat the oven to 500 degrees. (Be sure your oven is clean!)
- Portion the dough: Dump the dough onto a board and divide it into 6 equal pieces. Place the doughs on sheet pans lined with parchment paper and cover them with a damp towel. Allow the dough to rest for 10 minutes. Use immediately, or refrigerate for up to 4 hours.
- Stretch the dough: Press and stretch each ball into an 8-inch circle and place 2 circles on each sheet pan lined with parchment paper. (If you've chilled the dough, take it out of the refrigerator approximately 30 minutes ahead to let it come to room temperature.)
- Top the dough: Brush the pizzas with the garlic oil, and sprinkle each one liberally with salt and pepper. Sprinkle the pizzas evenly with fontina, mozzarella and goat cheese. Drizzle each pizza with 1 tablespoon more of the garlic oil and bake for 10 to 15 minutes, until the crusts are crisp and the cheeses begin to brown.
- Make the vinaigrette: Meanwhile, whisk together 1/2 cup of olive oil, the lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper.
- Add the greens: When the pizzas are done, place the arugula in a large bowl and toss with just enough lemon vinaigrette to moisten. Place a large bunch of arugula on each pizza and a slice of lemon and serve immediately.
CARAMELIZED ONION PIZZA WITH GORGONZOLA, BACON AND ARUGULA
One of my new favorites is pizza topped with fresh arugula. My favorite is plain cheese pizza with arugula on top, but this is a VERY close second. A wonderful combination! NOTE: Bacon and Onions can be prepared ahead of time.
Provided by KelBel
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Set bacon aside.
- Add oil to bacon drippings in skillet over medium-high heat. Add onion, and sauté 5 minutes, stirring frequently.
- Stir in 1 teaspoon rosemary, salt, and pepper. Continue cooking 15 to 20 minutes or until onion is a deep golden brown, stirring frequently.
- Preheat oven to 400°.
- Place pizza crust on 12-inch pizza pan. Top with onion. Add cheese and walnuts; bake 7-10 minutes or until cheese melts.
- Remove from oven; top with 1 teaspoon rosemary, reserved bacon and arugula.
Nutrition Facts : Calories 273.6, Fat 13.4, SaturatedFat 4.8, Cholesterol 18.7, Sodium 487.3, Carbohydrate 33.3, Fiber 4.8, Sugar 13.9, Protein 7.6
ARUGULA PIZZA
This pizza is great served as an appetizer when family or friends get together. My girlfriends and I love it because it has that sophisticated gourmet touch, and it's healthy, too! This also serves 4 for a main course. -Annette Riva, Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 pieces.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Spread sauce over pizza crust. Layer with 1/2 cup Parmesan cheese, prosciutto and arugula; top with remaining cheese. Bake directly on oven rack until edges are lightly browned, 10-12 minutes. Cut into small squares. If desired, top with more arugula.
Nutrition Facts : Calories 204 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 689mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
More about "pizza with arugula corn and bacon recipes"
SWEET CORN AND BACON PIZZA WITH ARUGULA - MAPLE AND …
From mapleandthyme.com
Cuisine AmericanCategory Main CourseServings 4Calories 651 per serving
- Remove pizza dough from the refrigerator about an hour before you start making the pizza. While the dough is warming and rising, you'll prep the rest of your toppings.
- Cut the bacon in to 1/2 in strips and fry over medium heat in your favorite frying pan until crispy.
- Once the dough has risen nicely, stretch the dough to make a circle, lay it on a parchment lined sheet pan and use your hands to make a large circle of pizza dough.
18 AMAZING ARUGULA PIZZA RECIPES – HAPPY MUNCHER
From happymuncher.com
Cuisine American, ItalianTotal Time 15 minsCategory Main Course, PizzaCalories 460 per serving
PROSCIUTTO PIZZA WITH CORN & ARUGULA - EATINGWELL
From eatingwell.com
WHITE PIZZA WITH BACON AND ARUGULA - COMPLETELY DELICIOUS
From completelydelicious.com
GRILLED CORN AND BACON PIZZAS WITH BABY ARUGULA RECIPE
From oprah.com
SWEET CORN AND BACON PIZZA WITH ARUGULA - PAPA JOE'S …
From papajoessalt.com
GRILLED CORN AND BACON PIZZAS WITH BABY ARUGULA …
From goodhousekeeping.com
BACON AND TURNIP PIZZA WITH ARUGULA RECIPE | EAT SMARTER USA
From eatsmarter.com
CORN, BACON, AND ARUGULA PIZZA - CHIK N PASTRY RECIPES - GOOGLE SITES
From sites.google.com
GRILLED PIZZA WITH ARUGULA PESTO, CORN, & HAM - RACHEL COOKS®
From rachelcooks.com
ARUGULA PROSCIUTTO PIZZA - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
WHITE PIZZA WITH ARUGULA, BACON AND MUSHROOMS - RECIPE GIRL
From recipegirl.com
BACON, TOMATO, AND ARUGULA PIZZA RECIPE | MYRECIPES
From myrecipes.com
BACON, BRIE, WALNUT AND ARUGULA PIZZA - STONEFIRE AUTHENTIC …
From stonefire.com
PIZZA WITH FIGS, FETA, BACON AND ARUGULA RECIPE - ANCHOVIES
From lemonsandanchovies.com
ARUGULA PEACH RICOTTA PIZZA WITH CRISPY BACON.
From halfbakedharvest.com
WHITE PIZZA WITH BACON AND ARUGULA - RECIPE RUNNER
From reciperunner.com
THE BEST DISHES BON APPéTIT STAFFERS COOKED THIS WEEK | BON …
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love