Pizza Skillet Pasta Recipes

PEPPERONI PIZZA SKILLET

Pepperoni Pizza Skillet image

On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those. -Anna Miller, Quaker city, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

5 cups uncooked wide egg noodles
1-1/2 pounds ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1-1/2 cups chopped pepperoni
1 jar (14 ounces) pizza sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4-1/2 ounces) sliced mushrooms, drained
1/2 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/2 cup shredded part-skim mozzarella cheese

Steps:

Cook noodles according to package directions., Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano., Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese.

Nutrition Facts : Calories 512 calories, Fat 30g fat (12g saturated fat), Cholesterol 118mg cholesterol, Sodium 1235mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.

PASTA PIZZA

Pasta Pizza image

My family often requests this meatless main dish. It's a tempting cross between pizza and spaghetti. -Andrea Quick, Columbus, Ohio.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked angel hair pasta
4 teaspoons olive oil, divided
2 cups sliced fresh mushrooms
1/2 cup chopped green pepper
1/4 cup chopped onion
1 can (15 ounces) pizza sauce
1/4 cup sliced ripe olives
1/2 cup shredded part-skim mozzarella cheese
1/4 teaspoon Italian seasoning

Steps:

Preheat oven to 400°. Cook pasta according to package directions; drain. , In a large cast-iron or other ovenproof skillet, heat 1 teaspoon oil over medium heat. Add mushrooms, green pepper and onion; saute until tender. Remove with a slotted spoon and keep warm. Increase heat to medium-high. In same skillet, heat remaining oil. Spread pasta evenly in skillet to form a crust. Cook until lightly browned, 5-7 minutes., Turn crust onto a large plate. Reduce heat to medium; slide crust back into skillet. Top with pizza sauce, sauteed vegetables and olives; sprinkle with cheese and Italian seasoning. Bake until cheese is melted, 10-12 minutes.

Nutrition Facts : Calories 374 calories, Fat 10g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 532mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

PIZZA PASTA

Pizza Pasta image

Very easy to make, and kids will love it!

Provided by ATHIELEN

Categories Main Dish Recipes Pasta

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

8 ounces rotini pasta
1 pound lean ground beef
1 small onion, diced
1 (28 ounce) jar spaghetti sauce
4 ounces sliced pepperoni sausage
2 cups shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
Bake in preheated oven for 30 minutes, until cheese is melted and golden.

Nutrition Facts : Calories 512.9 calories, Carbohydrate 31.5 g, Cholesterol 92.1 mg, Fat 28.4 g, Fiber 4.1 g, Protein 31.2 g, SaturatedFat 11.7 g, Sodium 1123.8 mg, Sugar 12.5 g

PIZZA SKILLET PASTA

Pizza Skillet Pasta image

This pizza dish is made in one pan and is ready in a matter of minutes! Add your favorite pizza toppings to make it your own and enjoy a dinner that everyone will love.

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 13

Ingredients

1 pound ground Italian sausage
1 onion (diced)
1 green bell pepper (diced)
2 teaspoons minced garlic
8 ounces sliced fresh mushrooms
1 1/4 cups uncooked elbow macaroni
1 (24 ounce) jar marinara sauce
1 3/4 cups water
1 (2.5 ounce) can sliced black olives (drained)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
20 slices pepperoni
1/2 cup grated Parmesan cheese

Steps:

Heat oven to 400 degrees.
In an oven proof skillet brown sausage, onion, green pepper, garlic, and sliced mushrooms over medium-high heat for about 5 minutes or until meat is cooked through; drain excess fat.
Add in macaroni, marinara sauce, water, and olives and cook for about 15 minutes or until macaroni is soft.
Top with shredded cheese and pepperoni, and Parmesan cheese.
Bake in a 400 degree oven for about 15 minutes till cheese melted and bubbly.

Nutrition Facts : Servingsize 1 serving, Calories 3141 kcal, Fat 188 g, SaturatedFat 81 g, Cholesterol 454 mg, Sodium 52710 mg, Carbohydrate 165 g, Sugar 20 g, Protein 178 mg

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