Pizza Salad Akathe Worlds Best Pasta Salad Recipes

PIZZA PASTA SALAD

Pizza Pasta Salad image

This pasta salad is a popular addition to summer menus. My children love this salad.-Danielle Carpenter, Vienna, West Virginia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 7 servings.

Number Of Ingredients 13

Ingredients

8 ounces uncooked spiral pasta
6 tablespoons vegetable oil
1/3 cup grated Parmesan cheese
1/4 cup red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 cup halved cherry tomatoes
1 cup (4 ounces) cubed cheddar cheese
1 cup (4 ounces) cubed part-skim mozzarella cheese
1/2 cup sliced green onions
1/2 cup sliced pepperoni (about 1-1/2 ounces)

Steps:

Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. , Drain pasta; rinse in cold water. In a large bowl, combine the remaining ingredients. Add pasta. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 382 calories, Fat 25g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 517mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 14g protein.

RACHEL'S PIZZA PASTA SALAD

Rachel's Pizza Pasta Salad image

Great alternative to a greasy pizza!

Provided by Rachel Abraham

Categories Salad Pasta Salad Tomato Pasta Salad Recipes

Time 48m

Yield 8

Number Of Ingredients 13

Ingredients

1 (16 ounce) package tri-color rigatoni pasta
2 onions, diced
3 tomatoes, diced
12 ounces provolone cheese, cut into strips
2 green bell peppers, diced
1 (8 ounce) package sliced pepperoni
¼ cup sliced olives, or to taste
1 cup olive oil
½ cup vinegar
2 tablespoons grated Parmesan cheese
1 tablespoon white sugar
½ teaspoon dried oregano
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain and let cool, about 10 minutes.
Combine pasta, onions, tomatoes, provolone cheese, green bell peppers, pepperoni, and olives in a large bowl.
Whisk olive oil, vinegar, Parmesan cheese, sugar, and oregano together in a bowl to make dressing. Pour over pasta mixture; toss until well mixed.

Nutrition Facts : Calories 789.8 calories, Carbohydrate 53.5 g, Cholesterol 59.8 mg, Fat 52.5 g, Fiber 4.1 g, Protein 26.4 g, SaturatedFat 15.6 g, Sodium 922.5 mg, Sugar 7.9 g

PIZZA SALAD (A.K.A.THE WORLD'S BEST PASTA SALAD)

Pizza Salad (a.k.a.The World's Best Pasta Salad) image

Make and share this Pizza Salad (a.k.a.The World's Best Pasta Salad) recipe from Food.com.

Provided by hagerbaumer

Categories European

Time 25m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1 lb spiral shaped pasta
3 medium tomatoes (seeded & sliced)
1 lb cheddar cheese (cubed)
1 -2 bunch scallion (sliced)
3 ounces sliced pepperoni
3/4 cup vegetable oil
2/3 cup grated parmesan cheese
1/2 cup red wine vinegar
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine cooked macaroni, tomatoes, cheddar cheese, scallion and pepperoni.
In a small bowl, combine oil, parmesan cheese, vinegar and seasonings; pour over macaroni mixture.
Cover and refrigerate for several hours.

Nutrition Facts : Calories 361.6, Fat 23.4, SaturatedFat 9, Cholesterol 39.6, Sodium 483.5, Carbohydrate 24, Fiber 1.6, Sugar 1.6, Protein 13.9

PIZZA PASTA SALAD

Pizza Pasta Salad image

Try out a new spin on pasta salad with our Pizza Pasta Salad. Or is Pizza Pasta Salad a new spin on pizza? You be the judge; either way it's delicious!

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 1h50m

Yield 10 servings, 1 cup each

Number Of Ingredients 7

Ingredients

3 cups penne pasta, cooked, rinsed
4 tomatoes, chopped
12 slices OSCAR MAYER Hard Salami, chopped
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 cup sliced fresh basil
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Tuscan House Italian Dressing

Steps:

Combine ingredients.
Refrigerate 1 hour.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 3 g, Protein 13 g

PIZZA PASTA SALAD

Pizza Pasta Salad image

I love experimenting with cold pasta salads. This one was such a success I kept running back to the fridge to get more, so I think I'll wait a little bit before making another batch. Measurements are a guessing game for me 'cuz I never measure anything (you shouldn't either) and this always turns out killer !

Provided by Kana K.

Categories European

Time 22m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces elbow macaroni
1/3 cup hormel turkey pepperoni
2 -3 ounces shredded parmesan cheese
1/2 medium maui onion, diced
2 tablespoons sliced black olives
3 -4 pepperoncini peppers, sliced
1 (5 ounce) jar marinated artichoke hearts, drained & chopped
mccormick pizza seasoning (I use about 10 healthy twists from my grinder)
Italian dressing, to moisten
1 dash garlic powder, to taste

Steps:

Cook macaroni al dente, cool under water and drain.
Mix remaining ingredients using the parmesan and dressing, marinated artichokes last to get the right consistency. I like it a little dry but it is your dish now, ya ?

Nutrition Facts : Calories 653.5, Fat 11.2, SaturatedFat 5.5, Cholesterol 25, Sodium 1831.8, Carbohydrate 108.9, Fiber 12.2, Sugar 9, Protein 30.2

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