Pizza Rice Casserole Recipes

PIZZA RICE CASSEROLE

Pizza Rice Casserole image

Make and share this Pizza Rice Casserole recipe from Food.com.

Provided by Kathy I C

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 lb ground beef
1 medium onion, chopped
16 ounces tomato sauce
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1 dash pepper
2 cups cooked rice
1/2 cup small curd cottage cheese
1/2 cup mozzarella cheese, shredded

Steps:

In large skillet, cook beef and onion over medium heat then drain.
Add the tomato sauce, sugar, salt, parsley, garlic powder, oregano and pepper.
Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Combine the rice and cottage cheese.Put 1/2 into a greased 11"x7"x2" baking dish.
Top with half of the meat mixture. Repeat layers. Sprinkle with mozzarella cheese.
Bake uncovered, at 325 degrees for 30-35 minutes until heated through and bubbly.

PIZZA RICE CASSEROLE

Pizza Rice Casserole image

Anyone who enjoys pizza and lasagna will like this Italian-style rice. It sure has a broad appeal with my family and friends. Usually, I make two or three of these casseroles at one time and freeze some for future enjoyment.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

3/4 pound ground beef
1 medium onion, chopped
2 cans (8 ounces each) tomato sauce
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon oregano
Dash pepper
2 cups cooked rice
1/2 cup 4% cottage cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, salt, parsley, garlic powder, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Combine the rice and cottage cheese; spoon half into a greased 11x7-in. baking dish. Top with half of the meat mixture. Repeat layers. Sprinkle with mozzarella cheese. , Bake, uncovered, at 325° for 30-35 minutes or until heated through and bubbly.

Nutrition Facts : Calories 335 calories, Fat 11g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1075mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.

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