Pizza Fondue Dip Recipes

EASY PIZZA FONDUE

Steps:

• In a bowl combine the mozzarella, Parmesan and flour. Mix well to coat the cheese with flour. Set aside.
• In a large saucepan, combine the garlic and wine, bring to a simmer over medium heat. Then reduce the heat to medium-low.
• Add the cheese mixture by the handful to the saucepan, stirring constantly after each addition. Use a spoon and stir in a figure eight motion until the cheese is melted.
• Stir in the tomatoes, balsamic vinegar, basil and oregano. Cook, stirring, until the tomatoes are heated through, about 2 minutes.
• Transfer to a fondue pot and serve immediately.

PIZZA FONDUE

Steps:

• Pour marinara, mozzarella, Parmesan, oregano, and a handful of mini pepperoni pieces into the fondue pot, or into a medium-sized saucepan.
• Heat until the cheese has melted (use medium heat if you're using the stovetop instead of a fondue pot), then stir to combine.
• Top with more mozzarella and pepperoni slices before serving.

SLOW COOKER PIZZA FONDUE

Steps:

• In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder., Cover and cook on low for 4-6 hours or until heated through and cheese is melted. Serve with bread.

CHEESY PIZZA FONDUE

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks, garlic toast and green peppers.

PIZZA FONDUE

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted., Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes.

SLOW-COOKER PIZZA FONDUE

Steps:

• Spray inside of 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix cheeses, pasta sauce and wine.
• Cover; cook on High heat setting 45 to 60 minutes.
• Stir until cheese is smooth. With rubber spatula, scrape down side of slow cooker to help prevent edge of fondue from scorching. Reduce heat setting to Low. Serve fondue with bread cubes and wooden picks or fondue forks for dipping. Fondue will hold up to 4 hours.

PIZZA FONDUE

Steps:

• Brown the chopped onion and beef together; drain grease off.
• Add remaining ingredients and cook until cheese is melted.
• Place in fondue pot and serve with toasted cubes of French bread.

EASY PIZZA FONDUE

Steps:

• Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
• Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.