PERSONAL PIZZAS
Personal pizzas are a fun, customizable, and kid-sized twist on the typical larger version. An easy-to-make crust that's simple to divide into four, means no arguing because everyone gets their favorite toppings!
Provided by Tiffany
Categories Main Course
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven 425 degrees.
- In a large bowl whisk together 1 cup flour, yeast, sugar, and salt.
- Add water and oil and mix well until blended.
- Gradually add more flour, 1/4 cup at a time, until dough forms into a ball. (Dough will be quite sticky but with you should be able to handle it with floured hands)
- Turn dough out onto a floured surface and knead for 4-6 minutes until smooth and elastic.
- Place dough in a bowl, cover tightly and allow to rise in a warm place for 10 minutes.
- Divide dough into four equal-size pieces and roll or pat each into a 10-inch circle.
- Spread pizza sauce on top of each pizza, followed by cheese, and desired toppings. (See notes for ideas)
- Bake in preheated oven on the lowest rack for 12-15 minutes until crust is golden brown and cheese is melted. Serve warm.
Nutrition Facts : Calories 735 kcal, Carbohydrate 93 g, Protein 33 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 54 mg, Sodium 1282 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
GALETTE PIZZA
Yield 3
Number Of Ingredients 8
Steps:
- First heat your oven to 400 degrees. Then take about 1/4 of the butter and generously butter a baking sheet. Butter the baking sheet prevents the dough from sticking, while also making the crust extra crispy.
- Next, stretch out the dough into a big thin circle, and place it on the baking sheet. Then spread the sauce over the dough, leaving an inch around the edge. Add ricotta around the edge of the crust and then fold the edge over.
- Slice or tear the mozzarella and add it over the sauce.
- Finally, crust the garlic and add it to a bowl with the remaining butter. Place it in the microwave until the butter has melted, and then use a pastry brush to brush the butter and garlic mixture over the exposed pizza crust.
- Bake the galette pizza for 25 minutes, or until the crust is golden brown and the cheese is bubbly. Serve immediately, topped with fresh basil.
PERSONAL PIZZA
I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.-Julie Beth Lamb, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 379 calories, Fat 16g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 746mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.
25 BEST PERSONAL PIZZA RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
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