CHEESE PIZZA
This plain pie tastes anything but basic. Start with my homemade pizza dough and marinara sauce recipes, so you can make this plus many more pizzas. I put the cheese down first to protect the dough from getting soggy from the sauce.
Provided by Food Network
Categories main-dish
Time 2h15m
Yield 1 pizza
Number Of Ingredients 7
Steps:
- Place a pizza stone in the center rack of the oven. Preheat the oven to 475 degrees F for 1 to 2 hours before you're ready to bake the pizza to get the stone nice and hot.
- Generously sprinkle a flat work surface with flour. Use a rolling pin to stretch the dough into an 11-inch circle. Transfer the dough to a lightly floured pizza peel or unrimmed baking sheet so it can slide right onto the pizza stone in the oven. (I use the bottom of a baking sheet.)
- Top with the mozzarella, sprinkle with the oregano, then gently spread the marinara sauce on top, leaving about a 1/2-inch border around the edges for the crust (my favorite part!).
- Turn off the oven and turn on the broiler. Use the peel or baking sheet to slide the pizza onto the pizza stone. The heat from the stone will cook the bottom of the pizza and the boiler will char and cook the top, mimicking a Neapolitan pizza oven. Bake until the cheese is melted and the crust is evenly crisped, 5 to 6 minutes. Drizzle with olive oil and sprinkle with Parmesan if desired. Slice the hot pizza and serve immediately.
PIZZA CHEESE
This is the perfect blend of cheeses for pizza. you end up with flavoursome, bubbly, stretchy cheese!
Provided by Sara 76
Categories Cheese
Time 2m
Yield 1 pizza
Number Of Ingredients 3
Steps:
- Simply combine all the cheeses together, and top your pizza with it!
- ** Always sprinkle a little cheese on the base, after the sauce but before your toppings. This helps the toppings stick to base!
Nutrition Facts : Calories 324.7, Fat 24.4, SaturatedFat 15, Cholesterol 78.8, Sodium 762.7, Carbohydrate 2, Sugar 0.7, Protein 24
CHEESE PIZZA
"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll it out and add your favorite topping.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine biscuit mix and water; mix well. Press into a greased 12-in. pizza pan. Spread with pizza sauce; sprinkle with cheese. Bake at 450° for 12-15 minutes or until golden brown.
Nutrition Facts :
EASY CHEESE PIZZA
Dinner ready in just 25 minutes! Enjoy this cheesy pizza made using Bisquick® Original baking mix. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Move oven rack to lowest position. Heat oven to 450°. Grease 12-inch pizza pan. Stir baking mix and water until soft dough forms.
- Pat dough in pizza pan, using fingers dipped in baking mix; pinch edge, forming 1/2-inch rim. Spread pizza sauce over crust. Sprinkle with cheese.
- Bake 12 to 15 minutes or until crust is brown and cheese is bubbly.
Nutrition Facts : Calories 330, Carbohydrate 33 g, Cholesterol 20 mg, Fiber 1 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1060 mg
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4.7/5 6/18/2021Category Pizza Recipes
- Homemade Cheese Pizza. Sonja and Alex make some excellent pizza, and we’re sure you won’t be disappointed by this recipe. They took ten years to develop what they call the perfect pizza dough that works for many different pizzas.
- Margherita Cheese Pizza. Nabeela gets straight to the point, showing you how to make this delicious combo of Margherita and cheese pizzas. She makes the dough from scratch, making it easy to follow the recipe by looking at how she does it.
- Sally’s Extra Cheese Pizza. This recipe is easy to follow, even if it’s your first time making any pizza at all. It’s extra cheese because it calls for sliced and shredded mozzarella and parmesan.
- Four-Cheese Pizza Recipe. The easiest way to learn how to make any pizza is to watch a professional do it. And by professional, we mean anyone who’s made it successfully at least once.
- Basic Cheese Pizza. Basic might sound dull in some cases, but not in the case of cheese pizza. Many people love plain pizza that has nothing else but sauce and lots of cheese.
- Extra-cheesy Cheese Burst Pizza. This is a bit different than your classic cheese pizza as it requires some tucking and packing the cheese in. Still, the process is simple and results in the most amazing cheesy explosion in your mouth.
- Thin Crust Three Cheese Pizza. Although this one takes an hour and a half to make, we’re sure you’ll love it. It calls for three cheese types – mozzarella, parmesan, and cheddar.
- Double-cheese Pizza. Who doesn’t love stretchy cheese we usually enjoy with macaroni? Everyone’s a fan! Well, you can now achieve the same thing on your pizza.
- Averie’s Three Cheese Pizza. This is another variation of the extra-cheese pizza but made with store-bought dough. It’s an easier version since it doesn’t involve making the dough, which is often the most complicated part for most people.
- No-Yeast Cheese Pizza. Pizza with no yeast? Yes, it’s possible. Magic Touch Recipes show how to make pizza dough even if you don’t have any yeast or have you just noticed it’s expired.
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