Congealed Triple Apple Salad Recipes

13 EASY CONGEALED SALADS MAKING A COMEBACK

13 Easy Congealed Salads Making a Comeback image

Say u0022hellou0022 to the retro congealed salads your grandma used to make. They may not sound delicious, but they're light, sweet, and totally to die for!

Provided by insanelygood

Number Of Ingredients 13

Ingredients

Cran-Raspberry Jello Salad
Grandma's Lime Green Jello Salad
Cranberry Gelatin Salad
Red, White u0026amp; Blue Jello Salad
Blueberry Jello Salad
Sangria Gelatin Ring
Strawberry Jello Salad
Orange Fluff Salad
Cherry Coke Jello Salad
Orange Sherbet Jello Salad
Spiced Peach Jello Salad
Retro Sea Foam Salad
Strawberry Pretzel Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

CONGEALED TRIPLE APPLE SALAD

Congealed Triple Apple Salad image

This is good anytime for my family. We love apples. It's a dessert that is good for you too. Very healthy.

Provided by Melanie Murray

Categories Apple

Time 20m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1 envelope unflavored gelatin
1 cup unsweetened apple juice
1 tablespoon sugar
1 cup unsweetened applesauce
1/4 teaspoon almond extract
1 cup diced apple
1 teaspoon lemon juice
vegetable oil cooking spray
apple, wedges (optional)
fresh mint sprig (optional)

Steps:

Sprinkle gelatin over apple juice in a small saucepan, let stand 1 minute.
Add sugar; cook over low heat, stirring constantly, until gelatin and sugar dissolve.
Remove from heat; stir in applesauce and almond extract.
Chill until the consistency of an unbeaten egg white.
Combine diced apple and lemon juice, tossing well.
Fold apple into gelatin mixture.
Spoon into a 3 cup mold coated with cooking spray.
Cover and chill until firm.
Unmold salad onto a serving plate.
If desired, garnish with apple wedges and fresh mint sprigs.

Nutrition Facts : Calories 72.6, Fat 0.1, Sodium 5.5, Carbohydrate 17.4, Fiber 1.2, Sugar 10.6, Protein 1.4

CELERY AND APPLE SALAD WITH PECANS

Celery and Apple Salad with Pecans image

Toasted pecans and a sour cream dressing blend with celery and apple for this salad.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 15m

Number Of Ingredients 7

Ingredients

1/4 cup pecan halves
2 tablespoons reduced-fat sour cream
1 to 2 tablespoons white-wine vinegar
1 teaspoon sugar
1 pound celery, (8 to 10 large stalks), peeled if desired, and thinly sliced on the diagonal (about 5 cups)
1 apple, halved, cored, and thinly sliced, slices halved crosswise
Coarse salt and ground pepper

Steps:

Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet; bake until lightly browned, 5 to 7 minutes. Set toasted pecans aside to cool.
In a medium bowl, whisk together sour cream, vinegar, and sugar until smooth.
Add celery and apple; season with salt and pepper. Toss gently to combine. Crumble toasted pecans on top, and serve immediately.

Nutrition Facts : Calories 98 g, Fat 6 g, Protein 1 g

CONGEALED SALAD

Congealed Salad image

This recipe is one of my family's Christmas dinner traditions. Hope you enjoy as much as we do.

Provided by Douglas Poe

Categories < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 ounce) package lime gelatin
1 cup crushed pineapple
1 cup mayonnaise
1 cup pecans
1 cup cherries (green and red, do not use juice)
1 (8 ounce) package cream cheese

Steps:

Mix gelatin with 1 1/2 cups of hot water let it get syrupy in refrigerator.
Have cream cheese at room temperature.
Mix all ingredients with gelatin and chill until it sets up.

Nutrition Facts : Calories 278.4, Fat 19.6, SaturatedFat 5.2, Cholesterol 25.9, Sodium 266.2, Carbohydrate 24.8, Fiber 1.3, Sugar 19, Protein 3.5

CONGEAL SALAD

Congeal Salad image

This is a dessert that my family has been making for years.

Provided by Laurel

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Yield 9

Number Of Ingredients 10

Ingredients

1 (6 ounce) package fruit flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
32 ounces large curd cottage cheese
1 (15.25 ounce) can fruit cocktail, drained
1 (20 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin orange segments
1 apple - peeled, cored and diced
1 banana, peeled and sliced
1 (10 ounce) jar maraschino cherries, drained
1 cup chopped walnuts

Steps:

Prepare gelatin according to package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into freezer until almost congealed.
Place cream cheese in a bowl and beat until smooth. Fold cream cheese into gelatin. Add cottage cheese, fruit cocktail, pineapple, oranges, apples, banana, cherries and walnuts. Mix well.
Pour into mold or dish and refrigerate until completely set.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 62.4 g, Cholesterol 42.3 mg, Fat 21.9 g, Fiber 3.1 g, Protein 18.6 g, SaturatedFat 9.1 g, Sodium 530.7 mg, Sugar 18.2 g

AUTUMN APPLE SALAD

Autumn Apple Salad image

Whether I make it for a Sunday dinner, a company dinner or a covered-dish dinner, people like the blend of flavor in this salad. The ladies ask for the recipe...the men ask me to make sure their wives get a copy of it! Our house is on the edge of town. It has lots of room for gardening (my husband, my parents and grandparents, all lived on farms). I'm a second-grade teacher with two boys, 5 and 2, who "help" Mommy cook.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 9-12 servings.

Number Of Ingredients 9

Ingredients

1 can (20 ounces) crushed pineapple, undrained
2/3 cup sugar
1 package (3 ounces) lemon gelatin
1 package (8 ounces) cream cheese, softened
1 cup diced unpeeled apples
1/2 to 1 cup chopped nuts
1 cup chopped celery
1 cup whipped topping
Lettuce leaves

Steps:

In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. , Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Refrigerate until firm. Cut into squares and serve on lettuce leaves.

Nutrition Facts : Calories 219 calories, Fat 11g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

DOUBLE APPLE SALAD

Double Apple Salad image

I am pretty sure this was a TOH recipe. I've had it for a very long time so don't remember. I love apples in salads and have enjoyed taking this one to a church potluck! I didn't bring any home.

Provided by Chef on the coast

Categories Fruit

Time 1h20m

Yield 10-12 cups, 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 large golden delicious apple, diced
1 large Red Delicious apple, diced
1 teaspoon lemon juice
1 (20 ounce) can pineapple chunks, drained
1 cup miniature marshmallow
2/3 cup flaked coconut
1/2 cup chopped walnuts
1/4 cup raisins
1/4 cup mayonnaise
2 tablespoons thinly sliced celery

Steps:

In a bowl, toss apples with lemon juice.
Add remaining ingredients and mix well.
Cover and chill for at least 1 hour.

Nutrition Facts : Calories 167.7, Fat 7.5, SaturatedFat 2.1, Cholesterol 1.5, Sodium 61.1, Carbohydrate 26.3, Fiber 2.2, Sugar 20.3, Protein 1.7

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