Pitcher Of Bloody Marys Recipes

BLOODY MARY (BY THE PITCHER)

Steps:

• Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
• Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
• Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
• On a small plate, combine coarse salt and Old Bay seasoning.
• Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
• Add ice to your glass (if desired) and pour in the bloody mary mixture.
• Garnish with desired items.

PITCHER OF BLOODY MARYS

Steps:

• Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.
• Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the Bloody Mary a good stir and serve.

PITCHER BLOODY MARY

Steps:

• Combine first 7 ingredients; stir well.
• Serve over ice; garnish with celery sticks.