Pita Pizza Pocket Weight Watchers Ww 4pts Recipes
MINI PITTA PIZZAS
Make this quick and easy version of individual pizzas, with medium pitta bread used for the bases. Ingenious!
Categories Dinner,Lunch
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 200°C, 400°F
- Put the pita breads onto a baking sheet. Mix the pizza topping and sun-dried tomato paste together and spread over the pitta breads. Arrange the tomato slices and red onion on top and sprinkle with the Italian seasoning.
- Tear the peppers into strips and scatter them over the pittas, then sprinkle the cheese on top. Season with ground black pepper, then pop 3 olives and a sprig of rosemary on top of each one.
- Bake in the oven for 10 - 12 minutes, then serve.Chef's tip: Use 4 mini pittas to make a tasty snack, halving the quantities of the topping ingredients.
Nutrition Facts : Calories 122 kcal
WEIGHT WATCHERS PITA PIZZA
Weight Watchers Pita Pizza Recipe. You don't have to skip the pizza, you can make your own healthier version using pita bread! This is a quick and easy lunch, or dinner that you will have ready in just 12 minutes. This single serving pizza is great when everyone wants different toppings.
Provided by Nesting Lane
Categories Main Course
Time 12m
Number Of Ingredients 9
Steps:
- Preheat oven to broil
- Place pita on a baking sheet
- Add sauce on top of pita and spread to an even layer
- Place black olives, bell peppers, and mushrooms on top of the sauce
- Season with oregano
- Sprinkle mozzarella cheese and parmesan cheese on top of vegetables.
- Using non-stick cooking spray, lightly spray the cheese.
- In preheated oven, broil pizza for 2 minutes or until the cheese is melted.
- Using a pizza cutter, cut slices.
Nutrition Facts : Calories 341.1 kcal, Carbohydrate 45.3 g, Protein 27.2 g, Fat 5.9 g, SaturatedFat 1.4 g, Cholesterol 15 mg, Sodium 1146.1 mg, Fiber 5.4 g, Sugar 4 g, ServingSize 1 serving
PITA PIZZA POCKET- WEIGHT WATCHERS (WW) 4PTS!!
This recipe is 4 pts. Please remember to not go off of stats on recipezaar because you have to choose the right ingredients to make it. Here is a break down... Pita- 1 pt : Salad pita pocket Pepperoni- 1 pt : 5 slices (if you want less pts, use turkey, I didn't. I don't like it.) Cheese- 1 pt : fat free mozerella Sauce- Ragu has the least amt of calories and fat that I have found use whatever vegetable toppings you want. I listed what I used below. When you add everything up and put it into ww calculations it comes up with 4 pts. (I guess everything else gets you one more pt.)
Provided by Mayniac May Family
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 (I used toaster oven, temperature in other ovens may vary).
- Put sauce in Pita Salad Pocket. Try to get it all on the inside.
- Place all ingredients/toppings remaining, making sure to top with cheese.
- **hint. I used a separate piece of alumunim foil to slightly prop up the open side so all the cheese didn't run out while baking it.
- Bake at 350 around 8 to 10 minutes, or until cheese is melted.
- ** I have made with onions, green peppers as well. You can add crushed red pepper or jalapenos if you like pizza hot.
WEIGHT WATCHERS PITA PIZZA
This is a simple and low point pizza that tastes great without spending all your daily points. 5 points per pizza.
Provided by jass1202
Categories One Dish Meal
Time 12m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread pizza sauce on pita.
- Lay on the vegetables first so it is held together by the cheese. Top with both mozzarella and parmesan cheese and seasoning.
- Spray cooking spray lightly over cheese.
- Set oven on broil and place in oven for 2 minutes or until cheese looks mostly melted.
Nutrition Facts : Calories 341.1, Fat 5.9, SaturatedFat 1.4, Cholesterol 15, Sodium 1146.1, Carbohydrate 45.3, Fiber 5.4, Sugar 4, Protein 27.2
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