Pita Kalamaki Recipes

SOUVLAKI

Steps:

• Cut off any excess fat or membranes from the meat, then cut it into equal sized cubes.
• Toss the meat in a large bowl together with all the marinade ingredients, then refrigerate for a minimum of five hours (best overnight). Also, place the wooden skewers in a shallow container filled with water overnight.
• The next day, take the meat out of the refrigerator and first wait until it comes to room temperature and then skewer it.
• Grill the souvlaki over medium-high heat, about 3-4 minutes per side. Keep warm until ready to serve. Sprinkle the grilled souvlaki with lemon juice, salt, and Greek oregano.
• Serve just with bread, or inside a pita with tzatziki sauce and toppings of your choice.

PITA KALAMAKI

Steps:

• Marinate the meat from the night before.
• Put in a glass 1/2 tablespoon oilve oil, the white wine with the lemon juice, 1 tablespoon oregano, the thime and the rosemary.
• Cut the pork (as shown in the pictures), then mix it with the mixture and then leave them there all night.
• To prepare the tzatziki sauce, put the cucumber in a sieve, add salt and leave for 1 hour.
• Periodically press with our palm.
• Put the yogurt in a large bowl and add the cucumber, garlic, dill and olive oil.
• Mix well to combine all ingredients.
• Once the mixture is ready, refrigerate for at least 1 hour to tie all the ingredients together.
• Preheat oven to 200 degrees and lay on a large baking sheet pan.
• Put the potatoes into a large bowl and add the olive oil and oregano, salt according to your taste and mix well with your hands.
• Spread the potatoes on a baking tray and bake until browned nicely.
• Change the operation of our oven to grill mode and lay with parchment paper a large pan.
• Place the choped pork pieces next to each other and bake for 30-40 ' turning them frequently.
• At the same time, the position directly below bake the burrito pies and pour 1/2 tablespoon olive oil on each.
• Put the meat in the pies with tomato and onion.
• On each pie, add a few potatoes and 2 tablespoons of tzatziki.
• Enfold the Pies and start eating (like a burrito).
• Enjoy the remaining fries as a side wiht your Pita Kalamaki!

BEEF GYROS IN PITA

Steps:

• Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
• Toss with garlic and oregano.
• Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot.
• Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
• (Do not overcook.) Remove.
• Repeat with remaining beef.
• Return beef to skillet; heat through.
• Season with salt and pepper.
• Serve in pita pockets with tomatoes,onions, Feta cheese, and dressing.