PISTACHIO MERINGUE SUNDAES
Meringue sundaes can be filled with any flavor of gelato or ice cream, and different sauces, nuts or fresh fruit. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Scoop gelato into four dessert dishes. Top each with a cookie and drizzle with chocolate syrup. Sprinkle with pistachios.
Nutrition Facts : Calories 351 calories, Fat 23g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 8g protein.
PISTACHIO SUNDAE
Strawberry sauce adds a sweet, fruity layer to this rich, nutty sundae.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- In a medium bowl, whip heavy cream and vanilla-bean seeds until soft peaks form.
- Place 2 scoops pistachio ice cream in each of four dishes. Pour 1/4 cup strawberry sauce over each sundae, and top each with a dollop of whipped vanilla cream. Sprinkle with chopped pistachios, and serve.
SALTED PISTACHIO CRUMBLES WITH BERRIES AND ICE CREAM
A salty, crumbly pistachio topping; juicy macerated fruit; and yes, store-bought ice cream combine for a back-pocket dessert that might feel a bit like cheating but is so good nobody will care.
Provided by Andy Baraghani
Categories Bon Appétit Dessert Frozen Dessert Ice Cream Pistachio Strawberry Cornmeal Butter Cardamom Honey Nut Tree Nut Berry Spring Summer Vegetarian Soy Free Peanut Free Kid-Friendly
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place a rack in upper third of oven; preheat to 350°F. Spread out pistachios on a rimmed baking sheet and toast, tossing halfway through, until slightly golden brown, 6-8 minutes. Let cool; pulse in a food processor until mostly finely ground but with some larger pieces remaining.
- Mix pistachios, flour, sugar, cornmeal, and 1 tsp. salt in a large bowl, then drizzle in butter and work in with your fingers or the handle of a wooden spoon until small pebble- to pea-size clumps form. Scatter crumble over a parchment-lined rimmed baking sheet, trying not to break it up too much, and bake, tossing halfway through, until golden brown, 20-25 minutes. Let cool.
- Meanwhile, toss strawberries, lemon juice, cardamom, and a pinch of salt in a medium bowl to combine.
- Heat honey in a small skillet, stirring, until it begins to bubble and darkens slightly, about 4 minutes. Remove from heat and scrape into strawberries. Toss, until honey is evenly distributed (it'll be sticky in the beginning but will eventually dissolve). Let sit, tossing occasionally, until berries release their juices, about 15 minutes.
- Scoop ice cream into bowls. Spoon strawberries and their juices over; scatter crumble on top.
PISTACHIO SALAD
This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand.
Provided by Maureen
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, fold together the pudding mix and whipped topping.
- Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.
Nutrition Facts : Calories 506 calories, Carbohydrate 65.5 g, Fat 27.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 13.5 g, Sodium 257.8 mg, Sugar 50.7 g
VANILLA ICE CREAM FOR LEMON CURD-PISTACHIO SUNDAES
Homemade vanilla ice cream takes this updated soda-fountain classic to a new level. Use this recipe to make Lemon Curd-Pistachio Sundaes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h35m
Yield Makes About 1 1/2 Quarts
Number Of Ingredients 6
Steps:
- Combine cream, milk, and salt in a saucepan. Add 1/4 cup plus 2 tablespoons sugar. Add vanilla bean seeds and pod. Bring mixture to a simmer, stirring, about 4 minutes.
- Whisk together egg yolks and remaining 1/4 cup plus 2 tablespoons sugar. Whisk half the hot milk mixture into yolks, 1 ladle at a time. Pour mixture into pan, and cook over medium heat, stirring constantly, until custard is thick enough to coat the back of a spoon, about 8 minutes.
- Pour custard through a fine sieve into a bowl set in a larger bowl of ice water; discard vanilla pod. Let cool, stirring occasionally. Refrigerate custard until cold, at least 2 hours and up to 2 days.
- Chill a loaf pan in freezer. Freeze custard in an ice cream maker according to manufacturer's directions. Transfer to pan. Cover with plastic wrap, and freeze until hardened, at least 2 hours and up to 3 days. (If ice cream is in freezer longer than 2 hours, let soften at room temperature 10 minutes before scooping.)
LEMON CURD-PISTACHIO SUNDAES
Sweet, tart, creamy, and crunchy, this sophisticated sundae is a riot of flavor and texture. Both the lemon curd and the vanilla ice cream showcase the richness of egg yolks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h35m
Number Of Ingredients 12
Steps:
- Make the lemon curd: Cook egg yolks, sugar, and lemon juice and zest in a medium saucepan over medium-high heat, whisking constantly, until bubbling in center, about 6 minutes. Remove from heat, and whisk in butter, a few tablespoons at a time.
- Immediately pass through a fine sieve into a bowl. Place plastic wrap directly on surface of curd to prevent skin from forming. Let cool; refrigerate at least 2 hours and up to 3 days.
- Make the pistachios: Coat a rimmed baking sheet with cooking spray. Bring sugar and water to a boil over medium-high heat, stirring to dissolve sugar. Cook until a candy thermometer registers 238 degrees, about 6 minutes. Add nuts and salt, then cook, stirring, until sugar crystallizes, about 1 1/2 minutes. Pour mixture onto baking sheet, and let cool 30 minutes. Roughly chop nuts. Nuts can be stored up to 1 week.
- To serve: Scoop ice cream into dishes. Top with curd and whipped cream, then sprinkle with nuts.
More about "pistachio sundae recipes"
CHOCOLATE AND PISTACHIO SHARING SUNDAE RECIPE - TESCO …
From realfood.tesco.com
5/5 (1)Total Time 10 minsCategory DessertCalories 769 per serving
40+ AMAZING ICE CREAM SUNDAES FOR INDULGING YOUR …
From myrecipes.com
PISTACHIO-CARDAMOM ICE-CREAM SUNDAE - VICTORIA …
From victoriamag.com
30 SIMPLE PISTACHIO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
LEMON CURD PISTACHIO SUNDAES - MAKE IT LIKE A MAN!
From makeitlikeaman.com
HOW TO BUILD THE BEST HOMEMADE ICE CREAM SUNDAE
From tasteofhome.com
Estimated Reading Time 4 mins
PISTACHIO SUNDAE RECIPE - DELISH
From delish.com
EVERY DISH THEY MAKE ON SEASON 2 OF 'THE BEAR'—PLUS RECIPES …
From eatingwell.com
RECIPE: TASTING TABLE'S ULTIMATE SUNDAE
From tastingtable.com
PISTACHIO SUNDAES - PINK PISTACHIO
From pinkpistachio.com
WATERMELON PISTACHIO SUNDAE - JAMIE GELLER
From jamiegeller.com
OUR ALL-TIME FAVORITE SUNDAE RECIPES - TASTE OF HOME
From tasteofhome.com
BLACKBERRY PISTACHIO CRUNCH SUNDAE - PALATABLE PASTIME
From palatablepastime.com
PISTACHIO AND MATCHA SUNDAE - RECIPES | FOOBY.CH
From fooby.ch
BLACKBERRY PISTACHIO CRUNCH SUNDAE | PUNCHFORK
From punchfork.com
PISTACHIO ICE CREAM SUNDAES WITH CARDAMOM AND ORANGES - EA …
From eastewart.com
ROASTED GRAPE & CANDIED PISTACHIO ICE CREAM SUNDAE WITH …
From jerryjamesstone.com
RECIPE PISTACHIO SUNDAE CUSTARD
From whereiscake.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love