Pistachio Salad With Low Fat Lemon Dressing Recipes

INSTANT PISTACHIO SALAD

Instant Pistachio Salad image

This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.

Provided by Margit Wallin

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 35m

Yield 12

Number Of Ingredients 4

Ingredients

1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
½ (10.5 ounce) package miniature marshmallows

Steps:

In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.

Nutrition Facts : Calories 159 calories, Carbohydrate 29.1 g, Fat 4.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 4.1 g, Sodium 132.5 mg, Sugar 24 g

PISTACHIO SALAD WITH LOW-FAT LEMON DRESSING

Pistachio Salad With Low-Fat Lemon Dressing image

Make and share this Pistachio Salad With Low-Fat Lemon Dressing recipe from Food.com.

Provided by skeezel

Categories Salad Dressings

Time 15m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 cups romaine lettuce
2 tablespoons pistachio nuts
2 tablespoons parmesan cheese
1/4 cup green pepper
1/8 cup olive oil
1 dash salt
1 dash pepper
1/2 lemon

Steps:

Chop lettuce and green pepper into bite-size pieces.
Top lettuce with pistacio nuts, green pepper and parmesan cheese.
To make dressing, squeeze the juice of one lemon.
Remove seeds.
Add olive oil.
Add salt and pepper to taste.
Add dressing to salad and serve.
Note: Keep at dressing at room temperature.

Nutrition Facts : Calories 400.2, Fat 37.1, SaturatedFat 6.4, Cholesterol 8.8, Sodium 318.9, Carbohydrate 15.3, Fiber 6.7, Sugar 3.2, Protein 9.1

PISTACHIO SALAD

Pistachio Salad image

This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand.

Provided by Maureen

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Yield 6

Number Of Ingredients 6

Ingredients

1 (3 ounce) package instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping, thawed
1 cup miniature marshmallows
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts
3 bananas, sliced

Steps:

In a large bowl, fold together the pudding mix and whipped topping.
Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.

Nutrition Facts : Calories 506 calories, Carbohydrate 65.5 g, Fat 27.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 13.5 g, Sodium 257.8 mg, Sugar 50.7 g

WATERMELON PISTACHIO SALAD RECIPE BY TASTY

Watermelon Pistachio Salad Recipe by Tasty image

August 3rd is National Watermelon Day! This recipe for a summer-inspired watermelon salad is refreshingly juicy and sweet with a tangy kick.

Provided by Ivanna Lopez Guajardo

Categories Snacks

Time 25m

Yield 6 servings

Number Of Ingredients 14

Ingredients

6 cups red watermelon, cubed
5 fresh basil leaves, chopped
10 fresh mint leaves, chopped
⅓ cup lightly salted pistachios, chopped
¼ cup crumbled feta cheese
1 teaspoon lemon zest
1 teaspoon orange zest
1 orange, juiced
1 lemon, juiced
1 teaspoon olive oil
1 tablespoon honey
freshly ground black pepper, to taste
kosher salt, to taste
6 teaspoons balsamic glaze

Steps:

In a large bowl, combine the watermelon, basil, mint, pistachios, feta, lemon zest, and orange zest.
Make the dressing: In a small bowl, whisk together the orange juice, lemon juice, olive oil, honey, pepper, and salt until evenly combined.
Pour the dressing over the watermelon salad and toss gently until well-coated.
Serve immediately, or refrigerate for 10 minutes to chill. Just before serving, divide the watermelon salad between serving bowls and drizzle with the balsamic glaze.
Enjoy!

PISTACHIO LETTUCE SALAD

Pistachio Lettuce Salad image

This colorful salad is topped with a drizzle of delicious honey-and-ginger vinaigrette. You're sure to bring home an empty bowl.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

10 cups torn Bibb or Boston lettuce
1 can (11 ounces) mandarin oranges, drained
1 cup pistachios, coarsely chopped
1 cup raisins
DRESSING:
1/4 cup rice vinegar
2 tablespoons canola oil
2 teaspoons honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground ginger

Steps:

In a large salad bowl, combine the lettuce, oranges, pistachios and raisins. In a blender, combine the dressing ingredients; cover and process until blended. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 109 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.

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