Pecan Pie By Nancys Mom Recipes

PECAN PIE BY NANCY'S MOM

Steps:

• Beat 3 eggs slightly, stir in 1 cup sugar and 1/2 teaspoon salt until dissolved. Stir in 1 cup of white corn syrup and 1/3 cup oleo melted. Mix thoroughly. Stir in 1 cup of pecans and 1 teaspoon vanilla. Pour in a deep pie shell and bake 350 degrees for 45 - 55 minutes until center is set.

MOM'S PECAN PIE

Steps:

• 1. Prepare pie shell whether it is homemade or bought. Must not be baked, set aside. Pre heat oven to 400* for pie. Yields one pie...
• 2. In sauce pan on medium heat, melt butter, add sugar to dissolve, whip eggs with whisk add slowly to butter and egg mixture stirring constantly. Stir in dark corn syrup, stirring constantly till it comes to a full boil approximately 5 minutes. Pour into unbaked pie shell.
• 3. Place pie into preheated 400* oven for 15 minutes, then pull out of over and set oven at 300*. Place Pecans on top of pie it will be foamy on top. Place pie back in to 300* oven for 45 minutes. Till done and take from oven to cool on pie rack or crossed knives, ENJOY..............Very Good....

NANCY REAGAN'S EASY PUMPKIN-PECAN PIE

Steps:

• Combine all the ingredients except for the nuts and the pie shell.
• Pour the mixture into the pie shell. Evenly spread the nuts on top and bake at 350 degrees for 40 minutes until set.
• Nice with vanilla ice cream or whipped cream.

PECAN PIE

Steps:

• Preheat the oven to 350 degrees F.
• On a lightly floured work surface, roll the pie crust into a 13-inch round, about 1/4-inch thick. Fit the crust into a 9-inch pie plate and trim the edges, leaving a 1-inch overhang. Fold the overhang underneath itself and crimp the edges. Refrigerate for at least 30 minutes before filling.
• Roughly chop 2 cups of the pecans by hand or in a food processor; set aside. In a medium saucepan, melt the butter over medium heat. Whisk in the brown sugar until smooth. Remove from the heat and stir in the corn syrup, vanilla bean seeds and eggs. Fold in the chopped pecans and pour into the prepared pie shell. Arrange the remaining 1 cup pecan halves around the edge of the pie to make a decorative top.
• Bake until the center is set, 60 to 70 minutes. Let cool completely.
• Slice and serve with a scoop of ice cream.

MOM'S PECAN PIE

Steps:

• Cream butter, slowly beat in sugar and salt.
• Add eggs one at a time, beating after each.
• Blend remaining ingredients (except pecans) with mixer.
• Stir in pecans and pour into chilled pie shells. Cover pie shell edge with foil or guard.
• Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake for 35 minutes more or until set.

MOM'S SOUTHERN PECAN PIE

Steps:

• Preheat oven to 375.
• Combine sugar, butter and syrup.
• Add beaten eggs and pecans and mix well.
• Pour filling into pie shell.
• Bake for about 45 minutes til center barely "jiggles".
• Cool and enjoy.