PISTACHIO-CRUSTED MAHI MAHI
Make and share this Pistachio-Crusted Mahi Mahi recipe from Food.com.
Provided by Moirianne
Categories Mahi Mahi
Time 27m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Place the fillets on a baking sheet and season with the lemon juice, pepper, and salt if desired.
- Top with the pistachio nuts and drizzle with the melted butter.
- Bake for 20 to 22 minutes or until the fish flakes easily with a fork; serve immediately.
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