Pisco Sunrise Recipes
PISCO SOUR
Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!
Provided by DORITA
Categories World Cuisine Recipes Latin American South American Chilean
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 36.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 14.6 mg, Sugar 34.3 g
PERUVIAN PISCO SOUR
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain's American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich "Pisco Sour." However there is a difference in sweetness and the fruit used between the two countries' piscos. I have posted both recipes so be sure to try the Chilean Pisco Sour as well.
Provided by NcMysteryShopper
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine key lime juice with the egg white.
- Add simple syrup, pisco, and ice and blend at high speed until frothy.
- Pour into a sour glass, top with a few drops of bitters and serve.
Nutrition Facts : Calories 22.7, Fat 0.1, Sodium 28.2, Carbohydrate 5.1, Fiber 0.2, Sugar 1.1, Protein 1.9
PISCO SUNRISE
Make and share this Pisco Sunrise recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour everything in a long glass over ice. Stir.
- Garnish with ½ slice of orange and 2 straws.
Nutrition Facts : Calories 105.7, Fat 0.3, Sodium 6.6, Carbohydrate 25.1, Fiber 0.3, Sugar 19.2, Protein 1.1
CHILEAN PISCO SOUR
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain's American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich "Pisco Sour." However there is a difference in sweetness and the citrus used between the two countries' piscos. I have posted both recipes so be sure to try the Recipe #243479 as well. Note: Egg whites are sometimes used in chilean pisco sours as well, but for the purist, they will say it is unnecessary adornment.
Provided by NcMysteryShopper
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a shaker with crushed ice add Sugar, followed by pisco and top with lemon juice.
- Vigorously shake until sugar dissolves.
- Taste, and adjust sugar to your liking.
- Serve in chilled cocktail glass.
Nutrition Facts : Calories 55.9, Sodium 1.5, Carbohydrate 15, Fiber 0.1, Sugar 13.3, Protein 0.1
POMEGRANATE SUNRISE
Make and share this Pomegranate Sunrise recipe from Food.com.
Provided by KathyP53
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine orange juice and tequlia in large pitcher. Pour 1/4 cup of pomegranate juice into each of 8 glasses. Add ice to each glass. Fill glasses with orange juice and tequila mixture. Serve, stirring just before drinking.
Nutrition Facts : Calories 41.9, Fat 0.2, Sodium 0.9, Carbohydrate 9.7, Fiber 0.2, Sugar 7.8, Protein 0.7
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- Pisco Sour. This is the most emblematic Peruvian cocktail. The most famous worldwide. That is why I put it on top of the list. To make this tasty and refreshing Peruvian cocktail you will need the following ingredients
- Chilcano. Chilcano is a very popular drink among Peruvians. It is an ideal cocktail for summer time, since it is extremely refreshing. It is similar to the Pisco Sour but has a hint of ginger.
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- Maracuya Sour (passion fruit sour) This is probably one of the most refreshing drinks I ever had. This is due to the incomparable flavor of the passion fruit, sour and sweet at the same time.
- Algarrobina. To finish in the best way, we are going to prepare this drink, that has a sweet and much milder flavor. It is also a delicious and creamy cocktail.
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