Pisco Sour Cocktail Recipes
PISCO SOUR COCKTAIL
The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please.
Provided by Allrecipes
Categories World Cuisine Recipes Latin American South American Peruvian
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
- Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 17.2 g, Fiber 0.1 g, Protein 3.7 g, Sodium 64.6 mg, Sugar 0.6 g
PISCO SOUR
Featuring pisco, lime, egg white and sugar, the Pisco Sour is an earthy and refreshing drink. It's also the national cocktail of Peru and Chile.
Provided by Liquor.com
Time 5m
Number Of Ingredients 5
Steps:
- Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously.
- Add ice and shake again until well-chilled.
- Strain into a chilled Nick & Nora glass. (Alternatively, you can strain it into a rocks glass over fresh ice.)
- Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired.
Nutrition Facts : Calories 570 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, Sodium 51 mg, Sugar 18 g, Fat 0 g, UnsaturatedFat 0 g
PISCO SOUR
Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice
Provided by Martin Morales
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.
Nutrition Facts : Calories 116 calories, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
PISCO SOUR
A classic cocktail based on Chilean/Peruvian Pisco.
Provided by Timo Torner
Categories Drinks
Number Of Ingredients 5
Steps:
- Add Pisco, lime juice, simple syrup, and egg white into your cocktail shaker and shake for 15 seconds.
- Open the shaker, add ice, and shake again until the drink is well-chilled.
- Strain over ice into a chilled Nick & Nora or Old Fashioned glass.
- Garnish with three drops of Angostura bitters.
Nutrition Facts : ServingSize 4.5 oz, Calories 268 kcal, Fat 0.4 g, Sugar 13.48 g, Carbohydrate 13.7 g, Protein 3.8 g, Sodium 78.5 mg
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- Pisco Sour. This cocktail is so popular that when people refer to pisco itself, they’re usually talking about the pisco sour. In fact, it’s so iconic that it has been integrated in Latin American culture and there are many bars that specialise in pisco sours and their variants.
- Pisco Punch. Another classic pisco cocktail, this one isn’t dissimilar to the pisco sour. However, it substitutes the egg white for pineapple. If you’re vegan or don’t want to use raw egg white, it’s a wonderfully fruity alternative.
- Andean Dusk. This champagne cocktail is a great way to express pisco’s more vinous character. Indeed, it’s a refined and affluent drink but well worth sampling if you’re looking for an afternoon refreshment.
- El Capitán. A simple martini cocktail that uses pisco instead of the usual choices like gin or vodka. You’ll need the following ingredients: 60 ml (2 Oz) Pisco.
- Dulchin. Supposedly named after a New York hardware company heir who didn’t drink grain spirits and was bored of rum, the Dulchin is certainly a complex option.
- Piscola. Barely even a cocktail, this simple mixer is actually a national celebration in Chile. Indeed, Chileans have been celebrating Piscola Day on February 8th since 2003!
- Chilcano. Take a ginger ale piscola and make it fancy! Basically, that’s the Chilcano and it’s a very pleasantly refreshing drink indeed! You’ll need: 60 ml (2 Oz) Pisco.
- Mosquito. A wonderfully appropriate pun, the mosquito is essentially a pisco mojito. Like the classic rum drink, it can be made in a pitcher or served individually.
- Wisecrack Fizz. This one’s a little different from other pisco cocktails. It’s a tall elderflower-infused grapefruit drink that’s wonderfully refreshing for summer days under the sun.
- Sacred Valley. Now here’s one with character! If you’re fond of smoky whisky and fruit-forward flavours, our last cocktail is one that you must absolutely try!
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