Piquant Chicken With Basil Oamc Recipes

PIQUANT CHICKEN WITH BASIL (OAMC)

Piquant Chicken With Basil (Oamc) image

Adapted from "Cook Now, Eat Later" by M. Berry. To serve immediately, brown chicken in oil or butter, if desired, before placing in shallow dish, layer remaining ingredients and bake for 20 minutes until tender; sprinkle with basil and serve immediately. Serve with your favourite pasta.

Provided by Pamela

Categories Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 chicken breasts (skin removed)
1 pinch salt
1 pinch pepper
1 onion, finely chopped
2 garlic cloves, crushed
2 tablespoons cider vinegar or 2 tablespoons wine vinegar
1 tablespoon mustard powder
3 tablespoons sugar
1 (5 1/2 ounce) can tomato paste
3 tablespoons soy sauce
1 (400 g) can chopped tomatoes
6 sprigs fresh basil, shredded

Steps:

Place chicken and remaining ingredients (except for fresh basil) in a large ziplock freezer bag.
Remove as much air from the bag as possible then label and freeze.
To serve, remove from fridge to thaw chicken overnight.
Transfer package contents to an oven proof baking dish.
Bake for 20-25 minutes or until juices run clear.
Sprinkle with fresh basil and serve.

Nutrition Facts : Calories 331.8, Fat 14.2, SaturatedFat 4, Cholesterol 92.8, Sodium 831.3, Carbohydrate 17.3, Fiber 2.6, Sugar 12.3, Protein 33.6

PIQUANT CHICKEN

Piquant Chicken image

Make and share this Piquant Chicken recipe from Food.com.

Provided by littlemafia

Categories Chicken Thigh & Leg

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 chicken thigh fillets, cut into bite -sized pieces
2 tablespoons olive oil
2 garlic cloves, chopped
3 tomatoes, diced
1 teaspoon dried basil
2 tablespoons capers
2 tablespoons balsamic vinegar
2 teaspoons brown sugar
salt and pepper, to taste

Steps:

Heat the oil and add the garlic. Cook for 30 seconds.
Add the chicken and cook for 5 minutes over high heat.
Add the tomatoes,basil,capers and balsamic vinegar.
Bring ot the boil, reduce the heat and simmer for 8 minutes,uncovered.
Stir in the brown sugar and season with salt and pepper.

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