PERFECT PORK TENDERLOIN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the pork tenderloin: Preheat the oven to 425 degrees F.
- Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin.
- Mix together the salt, peppercorns, thyme, rosemary and crushed red pepper, if using, in a bowl. Season the pork with the seasoning mix.
- Heat a large heavy-bottomed skillet over medium-high heat and add the olive oil. Add the pork and cook, turning as needed to brown the pork all over, about 5 minutes. Transfer the skillet to the oven and bake until cooked through (145 degrees F on a meat thermometer), 15 to 20 minutes. Transfer the pork to a cutting board and tent with foil to rest.
- For the herby mustard cream sauce: Return the skillet to the stovetop over medium heat. Melt the butter, then add the garlic, thyme and rosemary and cook for a minute or two Sprinkle over the flour and cook, stirring, for an additional minute. Add the cream and bring to a simmer. Simmer until the cream thickens slightly, about 2 minutes. Stir in the whole-grain mustard and parsley. Taste and adjust the seasoning as needed.
- Slice the pork and shingle it onto a platter. Spoon some of the sauce over the top and sprinkle over some chopped parsley. Transfer the remaining sauce to a sauceboat or serving bowl and serve alongside the pork.
PULLED PORK
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10h20m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
- Preheat the oven to 300 degrees F.
- Place the pork in a large pot on a bed of the onion halves. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board. Slice some of the onion.
- Place the pot on the stove over medium-high heat and add 1/2 to 1 cup of hot water. Scrape the pan to loosen up the bits and cook for 5 minutes to reduce. Pour in the barbecue sauce and stir to heat.
- Shred the meat with two forks, add the sliced onions to the pork and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger rolls.
PORK CARNITAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Set a multi-cooker to the Saute setting and add the oil.
- Sprinkle the cubed pork generously with salt and pepper. Sear the pork in batches on all sides until well browned. Remove to a plate, add the onions and poblanos and cook, stirring frequently, until softened, about 3 minutes. Add the oregano, cumin, chile powder and garlic and continue to cook for an additional minute.
- Add the lemon-lime soda and orange zest and juice. Return the pork pieces and any liquid that is on the plate to the multi-cooker. Cover and position the vent to the Sealing setting. Set the multi-cooker for High Pressure, use the Manual button to adjust the cook time to 25 minutes and cook. When the time is up, allow the multi-cooker to sit for an additional 10 minutes.
- Preheat the broiler.
- Carefully release the remaining pressure by switching the vent to Venting. Let the steam vent until the float valve has dropped, then remove the lid. Remove the pork mixture with a slotted spoon to a baking sheet and shred the pork with 2 forks.
- Place the baking sheet under the broiler and crisp the carnitas for 2 to 3 minutes. (Watch carefully to prevent burning.) Remove from the oven, ladle some of the juices from the pot over the carnitas and carefully toss. Serve alongside the warm tortillas with peach salsa, Easy Queso and fresh cilantro leaves.
- Combine the cheese, the whole can of tomatoes and chiles and the jar of pimientos with their liquid in a saucepan over medium-low heat, stirring occasionally, until the cheese is fully melted, 5 to 7 minutes.
ROASTED PORK TENDERLOIN WITH BACON JAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Cook the bacon in a saucepan over medium heat until crisp, 10 to 12 minutes. Remove to a paper towel-lined plate.
- Drain all but 1 to 2 tablespoons of the bacon grease. Add the lager, vinegar, brown sugar, mustard seeds, red pepper flakes and rosemary to the skillet and bring to a boil. Reduce to a simmer until the mixture becomes a very thick syrup, 25 to 30 minutes.
- Meanwhile, heat a large, heavy-bottomed skillet over a medium-high heat and add 2 tablespoons of the olive oil. Sprinkle the pork with the garlic pepper seasoning and add to the skillet. Cook, turning as needed, until the pork is browned all over, about 5 minutes. Transfer the skillet to the oven and bake until cooked through (145 degrees F on a meat thermometer), 15 to 20 minutes. Transfer the pork to a cutting board and tent with foil to rest, about 5 minutes.
- Finish the bacon jam by stirring the bacon into the reduced beer mixture.
- Toss the arugula with the lemon juice and remaining 2 tablespoons olive oil, then transfer to a platter. Slice the tenderloin and shingle it around the arugula. Top with the bacon jam and serve.
More about "pioneer woman pork recipes"
PORK ROAST WITH APPLES AND ONIONS - THE PIONEER WOMAN
Web Nov 7, 2011 Reduce heat to low, cover, and cook until all liquid is cooked out. When the roast is done, remove the roast, apples, and onions to a platter. Raise heat to medium …
From thepioneerwoman.com
5/5 (3)Category Main Dish, MeatServings 8Total Time 2 hrs 15 mins
From thepioneerwoman.com
5/5 (3)Category Main Dish, MeatServings 8Total Time 2 hrs 15 mins
- OPTIONAL: Saute onions until brown. (Or you may just add them raw to the roast.)To make the pork roast, heat olive oil in a large pot over high heat.
- Cover and simmer for 3 hours. (Or you may place in a 300 degree oven if you prefer.)Toward the end of the cooking time, make the rice: melt butter in a medium saucepan.
See details
30 BEST PORK CHOP RECIPES - HOW TO COOK PORK CHOPS - THE …
From thepioneerwoman.com
- Grilled Pork Chops. There are two tricks to making grilled pork chops perfect every time: First, look for bone-in pork chops that are at least 1-inch-thick to ensure a crisp crust and juicy inside.
- Pan-Fried Pork Chops. This might just be the easiest way to prepare pork chops. They're juicy, flavorful, and ready in 15 minutes! Get Ree's Pan-Fried Pork Chops recipe.
- Air-Fryer Pork Chops. The air fryer comes to the rescue once again! These crispy on the outside, juicy on the inside pork chops are just the thing to save your weeknight dinner rut.
- Sheet Pan Ranch Pork and Veggies. If you're a fan of ranch seasoning, you'll love this sheet pan dinner featuring pork chops, zucchini, and peppers. Plus, it makes clean-up extra easy!
- Slow Cooker Pork Chops. These easy pork chops are cooked in a savory, thyme-infused gravy. They're delicious on their own, but you can also serve them up with mashed potatoes or buttered noodles to sop up all that sauce.
See details
PERFECT PAPRIKA PORK SHOULDER RECIPE | REE DRUMMOND …
Web Directions. Mix the salt, pepper and paprika in a small bowl. Season the pork all over with the mix, sprinkling it on and then rubbing it in with your …
From foodnetwork.com
Author Ree DrummondSteps 6Difficulty Easy
From foodnetwork.com
Author Ree DrummondSteps 6Difficulty Easy
See details
REE DRUMMOND'S PRESSURE COOKER PULLED PORK | THE PIONEER …
Web Sep 12, 2022 Cook along with the Pioneer Woman as she shows how to make a pulled pork dinner with creamy, cheesy grits and roasted Brussels sprouts!Watch …
From youtube.com
From youtube.com
See details
THE PIONEER WOMAN'S PULLED PORK RECIPE | THE KITCHN
Web Jul 8, 2022 How to Make The Pioneer Woman’s Pulled Pork. After stirring together brown sugar, chili powder, paprika, garlic powder, and black and cayenne pepper, I rubbed the …
From thekitchn.com
From thekitchn.com
See details
REE DRUMMOND'S GREEN CHILI PORK STEW | THE PIONEER WOMAN
Web Ree's smoky, spicy pork stew can be made ahead of time and stored in the freezer!Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to...
From youtube.com
From youtube.com
See details
BEST POP PULLED PORK RECIPES | THE PIONEER WOMAN
Web Dec 30, 2021 Directions. Step 1. Place the onion slices in the bottom of a slow cooker. Sprinkle the pork with the salt, pepper and garlic powder, then place it on top of the onions. Crack open the can of pop and pour it over …
From foodnetwork.ca
From foodnetwork.ca
See details
BEST PORK CARNITAS RECIPES | THE PIONEER WOMAN | FOOD …
Web Dec 30, 2021 Step 1. Set a multi-cooker to the Saute setting and add the oil. Step 2. Sprinkle the cubed pork generously with salt and pepper. Sear the pork in batches on all sides until well browned. Remove to a plate, …
From foodnetwork.ca
From foodnetwork.ca
See details
PORK - THE PIONEER WOMAN
Web The Best Pork Recipes to Make Tonight. Country-Style Ribs Are Fall-Off-the-Bone Tender. Scoop Into Hearty Stuffed Acorn Squash for Dinner. ... Subscribe About The Pioneer Woman Give The Pioneer Woman as a …
From thepioneerwoman.com
From thepioneerwoman.com
See details
AIR FRYER PORK TENDERLOIN RECIPE - THE PIONEER WOMAN
Web 1 day ago 2 In a small bowl, combine the salt, brown sugar, pepper, thyme, paprika, and garlic powder. Brush or rub the olive all over the pork tenderloin. Sprinkle the spice …
From thepioneerwoman.com
From thepioneerwoman.com
See details
THE PIONEER WOMAN KEEPS THIS 1 ITEM IN HER FREEZER 'ALL THE TIME'
Web 1 day ago That latter type of ginger is the one ingredient Drummond says she stocks in her freezer as often as possible, since it infuses such deep, enticing flavor. Fresh, …
From allrecipes.com
From allrecipes.com
See details
ONE BECOMES THREE | THE PIONEER WOMAN | FOOD NETWORK
Web Next Episode. Ree Drummond shares how one delicious Perfect Paprika Pork Shoulder becomes three amazing, budget-friendly meals. First she makes White Beans with Pork …
From foodnetwork.com
From foodnetwork.com
See details
BEST SLOW COOKER PULLED PORK RECIPE - THE PIONEER WOMAN
Web 6 days ago Step 1 Trim the fat of the pork shoulder to about 1/4-inch thick. Cut 12 slits all over the pork. Step 2 Slice each clove of garlic in half, lengthwise, and press 1 piece into …
From thepioneerwoman.com
From thepioneerwoman.com
See details
PIONEER WOMAN PORK RIBS AND SAUERKRAUT - THE HUNGRY PANTRY
Web Nov 27, 2023 Instructions. Season three pounds of pork ribs liberally with salt and pepper to start. Sear the ribs in a big pot until they turn golden brown. Add the minced garlic and …
From thehungrypantry.com
From thehungrypantry.com
See details
REE DRUMMOND'S BACON-WRAPPED PORK TENDERLOIN - YOUTUBE
Web Ree stuffs bacon-wrapped pork tenderloin with layers of cream cheese, pesto, sun-dried tomatoes and spinach!Watch #ThePioneerWoman, Saturdays at 10a|9c + sub...
From youtube.com
From youtube.com
See details
PIONEER WOMAN PORK CHOPS AND APPLES - RECIPE DIARIES
Web Oct 11, 2011 Add olive oil and butter and heat until butter in melted. Salt and pepper both sides of pork chops. Brown them on both sides until nice and golden. Remove pork …
From recipe-diaries.com
From recipe-diaries.com
See details
BEST HERB ROASTED PORK TENDERLOIN RECIPE - THE PIONEER WOMAN
Web 6 days ago Directions. Step. 1 Preheat oven to 425. Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the …
From thepioneerwoman.com
From thepioneerwoman.com
See details
COMFORT FOOD: 5 SOUP RECIPES ARE THE PERFECT WARMUP FOR WINTER
Web 19 hours ago Add the rice and season with the salt, cumin and chili powder. Bring to a boil, cover and cook over low heat until the beans are beginning to become tender, 1½ to 2 …
From eastbaytimes.com
From eastbaytimes.com
See details
THE PIONEER WOMAN’S PULLED PORK - FOOD NETWORK …
Web Feb 4, 2022 Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight. Step 2. Preheat the oven to 300ºF. Step 3. Place the pork in a large pot on a bed of the onion halves. Roast until fork-tender …
From foodnetwork.ca
From foodnetwork.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love