Pioneer Woman Ambrosia Salad Recipes

AMBROSIA

Steps:

• Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

EASY PIONEER WOMAN AMBROSIA SALAD

Steps:

• Combine heavy cream and sugar in a mixing bowl and beat until stiff peaks form.
• Add in the sour cream and mix until smooth.
• Add in the mini marshmallows, mandarin oranges, pineapple tidbits, green grapes, coconut flakes, and pecans.
• Mix everything together.
• Refrigerate for 1 hour.
• Add cherries, serve and enjoy!

PIONEER WOMAN'S AMBROSIA SALAD

Steps:

• Preheat the oven to 350 F and position the rack in the center.
• Spread the pecans out on a small baking sheet and bake them until toasted and fragrant, about 6-8 minutes, stirring halfway through.
• Move the pecans to a medium bowl and let them cool completely.
• With an electric mixer, whip the heavy cream until stiff peaks form.
• Add the sour cream and whisk until combined.
• Add the marshmallows, pineapple, and coconut, stirring to combine.
• Fold in the Mandarin oranges.
• Place in the refrigerator for at least 2 hours or up to overnight, covered with plastic wrap.
• When ready to serve, coarsely chop the pecans.
• Add the pecans and maraschino cherries to the ambrosia salad, and stir to combine.
• Place in a serving bowl and serve immediately.