Pinto Or Black Beans No Soak Recipes

CROCK POT PINTO BEANS

Steps:

• Heat olive oil in a medium skillet. Add onion and jalapeno saute for 3 to 5 minutes until soft. Add garlic and saute for an additional minute.
• In a large, 6 quart slow cooker, place beans, onion mixture, salt, pepper, and cumin.
• Pour broth over the top and stir gently. If beans are not covered, add just enough water to cover the beans.
• Cook beans on high for 8 to 9 hours or until tender. Test seasoning and add salt if needed.
• Serve immediately.

INSTANT POT® PINTO BEANS (NO SOAKING)

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook, 4 to 6 minutes, turning once. Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika. Close and lock the lid.
• Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove bacon and chile peppers. Mash beans with a potato masher until they reach desired consistency.

PINTO OR BLACK BEANS--NO SOAK RECIPE

Steps:

• Check out the beans for bad beans and stones. Wash beans, Soak in water for 10 minutes. Bad beans will float. Pick beans for bad beans again.
• Make the spice recipe as listed above. Store in dark place in a jar for later use.
• Do not presoak beans. Add 2 tablespoons spice mixture, 2 tablespoons vegetable oil, and water to cover one lb beans in a saucer pan. Bring to slow boil. Simmer. Keep beans just covered. Check water every 30 minutes and stir beans to keep beans covered. Add 1/2 cup of water as required. This is very important to keep beans barely covered with water. Beans will be done in 3 to 4 hours. The secret to this recipe is keep the beans just covered with water and slowly simmer. Flavor of spices will be absorbed into beans.