Pinsec Fried Wonton Recipes
PINSEC (FRIED WONTON)
This is from The Philippine Cookbook. They are just a little bit different than the Chinese variety. My family really likes these. I'm including the sauce recipe but I don't use it. I buy the Chinese plum sauce. Note: Cook time and prep time are estimates. Wontons should be cooked in hot oil until golden brown.
Provided by CJAY8248
Categories Healthy
Time 1h5m
Yield 50 wontons, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients except wonton wrapper and blend very well. Wrap about 1/2 teaspoons of filling in each wonton wrapper by folding one side to form a triangle. Seal with a few drops of water; set aside. Deep fry and drain on paper towel. Serve with plum sauce.
- Plum Sauce:.
- Combine all ingredients and blend very well. Place in a saucepan and bring to a boil.
Nutrition Facts : Calories 486.7, Fat 6.4, SaturatedFat 2, Cholesterol 144.6, Sodium 747.4, Carbohydrate 78.5, Fiber 2.2, Sugar 26.4, Protein 25.9
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