Yeah Im Cheatin Campfire Beef Stew Recipes

THE BEST BEEF STEW

The Best Beef Stew image

The deep flavors in our beef stew come from browning the chuck roast in batches and cooking the onions and garlic until they're sweet. Cooking low-and-slow in the oven allows the meat to become completely tender in its rich red wine-laced sauce. This is a great dish to make ahead as its complex flavors intensify overnight.

Provided by Food Network Kitchen

Categories main-dish

Time 2h30m

Yield 8 servings

Number Of Ingredients 17

Ingredients

4 sprigs flat-leaf parsley
4 sprigs thyme
1 sprig rosemary
2 fresh bay leaves
2 tablespoons olive oil
3 pounds beef chuck roast, cut into 2-inch pieces
1 large onion, chopped
5 cloves garlic, chopped
7 medium carrots (about 12 ounces), peeled, cut diagonally into 1-inch pieces
3 large stalks celery, cut diagonally into 1-inch pieces
1/2 cup dry red wine
2 tablespoons all-purpose flour
4 cups low-sodium chicken broth
1 1/2 pounds small red potatoes, halved
One 28-ounce can diced tomatoes
Kosher salt and freshly ground black pepper
Chopped flat-leaf parsley, for serving

Steps:

Arrange a rack in the lower third of the oven and preheat to 275 degrees F. Tie the parsley, thyme, rosemary and bay leaves together with kitchen twine.
Heat the oil in a large Dutch oven or other heavy pot over medium-high heat. Working in batches, cook the beef in a single layer spaced about an inch apart, turning a few times, until the pieces are browned on at least three sides, 8 to 10 minutes per batch. As the beef finishes browning, transfer to a large plate.
Reduce the heat to medium. Add the onion and garlic to the pot and cook, stirring occasionally, until the onions are tender and beginning to brown, about 6 minutes. Add the carrots and celery and continue to cook until they are brightly colored and fragrant, about 4 minutes. Stir in the wine, scraping up any browned bits on the bottom of the pot, and cook until it evaporates, about 4 minutes. Sprinkle the vegetables with the flour, stir to evenly coat them and cook for 1 minute. Add the broth, potatoes, tomatoes and the reserved beef with any accumulated juices. Season with 3 tablespoons salt and 1 teaspoon pepper. Add the herb bundle and bring the stew to a simmer.
Cover the pot and then transfer to the oven. Bake until the beef is tender but still holds its shape, 1 1/2 to 2 hours. Let the stew cool for 30 minutes before serving. Discard the herb bundle and serve topped with chopped parsley.

"YEAH, I'M CHEATIN'" CAMPFIRE BEEF STEW

All you need is a cast dutch oven with domed lid, some pre-made stew and biscuits.... and a nice bed of coals. Twiddle with the recipe and it becomes anything you want! Add red wine, onions, garlic, pasta... whatever. Prep. time doesn't include the time it takes to get the coals in the first place.

Provided by Queen Dragon Mom

Categories Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 (24 ounce) cans beef stew
1 (8 ounce) package refrigerated biscuits
vegetable oil cooking spray
aluminum foil

Steps:

When your campfire had created a good hot bed of coals, line the cast dutch oven with foil. Spray with the cooking spray to cover foil.Empty the stew into the popot. Arrange the pre-made buscuits on top of the stew.
Cover the oven and set in the coals. Place more coals on the lid.
Bake for 15-20 minutes until the stew is hot and the buscuits are done.
Ladle out and enjoy.

Nutrition Facts : Calories 521.1, Fat 26.6, SaturatedFat 9.7, Cholesterol 54.4, Sodium 2069.7, Carbohydrate 50, Fiber 6, Sugar 7.9, Protein 20.6

CAMPFIRE STEW

Campfire Stew image

One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!

Provided by KATHYGT1977

Categories Beef Stew

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound ground beef
2 (15 ounce) cans mixed vegetables
1 (15 ounce) can whole peeled tomatoes
3 cups uncooked elbow macaroni
1 cup water
salt and pepper to taste

Steps:

Heat a cast iron Dutch oven over a campfire, and brown the ground beef, 5 to 7 minutes. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste.
Cover, and cook until the macaroni is tender, and the stew has reached desired thickness, about 35 minutes more.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 52 g, Cholesterol 46 mg, Fat 10.1 g, Fiber 7.7 g, Protein 22 g, SaturatedFat 3.7 g, Sodium 654.3 mg, Sugar 3.1 g

CAMPFIRE STEW

Campfire Stew image

Make and share this Campfire Stew recipe from Food.com.

Provided by Bas1gal

Categories Stew

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs lean stewing beef, pieces
1 medium onion, diced
1 (6 ounce) can sliced button mushrooms or 8 ounces fresh button mushrooms, sliced
1 (15 ounce) can green beans, drained
1 (15 ounce) can creamed corn
1 (15 ounce) can early peas, drained
1 medium potato, diced
1 (15 ounce) can nonfat beef broth
1 teaspoon ground black pepper
1 tablespoon Kitchen Bouquet
cooking spray

Steps:

Brown beef stew pieces, mushrooms and onions using cooking spray.
Add beef mixture to slow cooker.
Add the rest of the ingredients mixing well.
cook on low for 8 hours.

Nutrition Facts : Calories 469.7, Fat 18.2, SaturatedFat 7, Cholesterol 87.7, Sodium 314.3, Carbohydrate 39.3, Fiber 8.7, Sugar 9.2, Protein 39.6

More about "yeah im cheatin campfire beef stew recipes"

CAMPFIRE STEW RECIPES | A BEGINNER'S GUIDE TO COOKING OUTDOORS

Web Feb 14, 2020 A heart-warming, wholesome reward for those who dare to venture beyond the camp staples of marshmallows and squeezed-out-the-packet pasta and meatballs, which for the uninitiated, yes, absolutely does exist. It’s actually not as bad as it sounds, either.
From muchbetteradventures.com
Author Stuart Kenny
Estimated Reading Time 7 mins

See details

CAMPFIRE STEW: FORK-TENDER BEEF DUTCH OVEN CAMPING STEW

From campingforfoodies.com
4.7/5 (60)
Uploaded Jul 14, 2021
Category Dinner Camping Recipes
Published Aug 22, 2019

See details

CAMPFIRE BEEF STEW | BUSH COOKING

Web Apr 23, 2022 10 reviews Beef stew cooked over the campfire is a warming and cozy way to end the evening. Start this stew before you set …
From bushcooking.com
5/5 (10)
Category Dinner, Main Dish
Cuisine Global
Total Time 1 hr 50 mins

See details

CAMP DUTCH OVEN BEEF STEW RECIPE | THE PERFECT …

Web Jan 5, 2021 What is a Dutch Oven and How Do You Use It? Since you will be making this recipe with a Dutch oven, it’s imperative that you understand what a Dutch oven is and how to use one. The kicker is, a Dutch oven …
From lakesidesmokers.com

See details

SMOKED ALE CAMPFIRE BEEF STEW|STEW RECIPES|ALLY'S KITCHEN

Web Instructions. Cut the beef into 4-5 large chunks. Coat with salt then in all the pieces in flour; shake off excess. In a large heavy pot (with a lid) heat the oil on medium-high.
From allyskitchen.com

See details

SIMPLE CAMPFIRE STEW RECIPE - HAPPY FOODS TUBE

Web Jul 29, 2017 Sooo. Yes. It takes time to make it. Like 2+ hours to be perfectly correct. But don’t freak out here! If you are planning on going camping this summer I tell you this is it! This is the recipe you need to …
From happyfoodstube.com

See details

EASY CAMPFIRE DUTCH OVEN BEEF STEW - FRUGAL CAMPING FAMILY

Web 1 onion 2 cans of beef broth 4-6 cloves of garlic, minced 1 tsp rosemary 1 tsp thyme 1 tsp parsley 1 tsp oregano 1 (6 oz) can tomato paste For the stew meat, we used precut stew meat which comes from random trimmings but if you don’t mind cutting your own we recommend getting chuck roast or chuck steak (it will have a better consistency).
From frugalcampingfamily.com

See details

CAMPFIRE BEEF STEW - YOUTUBE

Web Oct 22, 2013 Lodge Dutch Oven - https://amzn.to/2KkXLnWLodge Tripod - https://amzn.to/2OTrkNKCooking up a little beef stew over the campfire on a beautiful fall day in th...
From youtube.com

See details

CAMPFIRE BEEF STEW - OUTDOORS WITH BEAR GRYLLS

Web Jan 18, 2023 Steps: Place Dutch oven over fire and heat oil. Add beef and cook until browned on all sides, 10-15 minutes. Add onions and garlic and cook until onions begin to soften, about 5 minutes. Season with salt and pepper. Stir in tomato paste.
From outdoors.com

See details

BOY SCOUT STEW - A FAMILY FEAST®

Web Jan 21, 2023 Hearty, rib-sticking stew that can be made cooked over a campfire out in the middle of nowhere. I’m guessing some authentic variations of this stew were made with dry beans and possibly dried or …
From afamilyfeast.com

See details

CAMPFIRE STEW - 4 SONS 'R' US

Web Nov 30, 2018 Published by Meaghan on November 30, 2018 | last updated on February 7, 2022. Jump to Recipe Stew is good, it’s comforting, and evokes such great wonderful feelings- it doesn’t have to be hard to whip …
From 4sonrus.com

See details

CAMPFIRE BEEF STEW WITH BUTTERED PARSLEY NOODLES

Web Sep 29, 2017 To the pan, add the garlic and onion. Cook for about 5 minutes, until the onions begin to soften. Add the tomatoes and the carrots, along with the herbs, wine, and stock. Add the beef back to the pot. …
From thewoksoflife.com

See details

CAMPFIRE STEW - FOODTASTIC MOM

Web Jan 2, 2022 In a large soup pot, melt the butter over medium heat. Then add the onion and garlic and cook it for a bit. Add the ground beef and break it up as it cooks. Once the beef is no longer pink, add the tomato …
From foodtasticmom.com

See details

DUTCH OVEN BEEF STEW COOKED OVER A CAMPFIRE

Web 1 Large Onion, chopped 4-6 cloves Garlic, minced 3-4 Carrots, chopped 1-2 Stalks of Celery, chopped 4-5 Red Potatoes, chopped (or whatever potatoes you like) Sliced Mushrooms 32oz Beef Stock Flour 1-2 Bay Leaves …
From rvtexasyall.com

See details

LET'S GO CAMPING: TRIED-&-TRUE OUTDOOR MEAL IDEAS

Web Instructions. Heat the oil in the Dutch oven over hot coals. Toss the beef with the flour, salt and pepper. Shake off excess flour, then add beef to hot oil to brown for 5-8 minutes. Add Ro-Tel and water, bring to a boil. …
From themomedit.com

See details

CAMPFIRE STEW RECIPE | BBC GOOD FOOD

Web STEP 1 Remove the rind and fat from the gammon, then soak in a pan of water in the fridge overnight – this will remove some of the salt. STEP 2 Heat the oil in a large flameproof casserole or ovenproof pan over a medium-high heat and cook the onion, carrots and celery for 10 mins, stirring regularly until the veg starts to soften.
From bbcgoodfood.com

See details

OFF GRID COOKING CAMPFIRE BEEF STEW - YOUTUBE

Web In this episode of Prepping with Denise, I'm showing how to make Campfire Beef Stew. Just in case the power goes out, you need to be prepared to cook off gri...
From youtube.com

See details

CAMPING BEEF STEW RECIPE IN A DUTCH OVEN - LET'S CAMP S'MORE™

Web May 8, 2023 Chop the carrots, onion, celery, mushroom, and potatoes. Place a Dutch oven over the campfire to heat. Melt the butter or olive oil in the pot. Add the meat chunks and cook, stirring until it is gray. Add the flour in. Stir constantly until the flour begins to brown in color, making sure not to burn it.
From letscampsmore.com

See details