Pink Watergate Salad Recipes

HEAVENLY PINK SALAD

Heavenly Pink Salad image

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

Steps:

Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

PINK SALAD RECIPE

Pink Salad Recipe image

Only 15 minutes to make this old fashioned Pink Salad recipe is served as a side dish or dessert recipe. Unlike the Pink Fluff recipe, this Pink Salad recipe is made with gelatin, maraschino cherries, cream cheese, and cool whip topping. It can be served fluffy or frozen for a brightly colored holiday recipe.

Provided by Arlene Mobley - Flour On My Face

Categories Dessert

Time 15m

Number Of Ingredients 7

Ingredients

1 envelope Knox gelatin
1/4 cup cold water
20 oz can crushed pineapple (undrained)
1/2 cup sugar
8 oz cream cheese (cut into pieces, room temp)
16 oz jar maraschino cherries and juice (do not discard the juice, (put a couple aside if you would like to use them as a garnish.))
8 oz container Cool Whip topping (another 8 oz container for topping if using)

Steps:

Mix cold water with gelatin and whisk until lump free. Set aside.
Pour the crushed pineapple and juice into at least a 4-quart pot.
Add the sugar and stir to combine. Bring pineapple and sugar to a boil.
Once boiling pour the dissolved gelatin into the pot a stir into the pineapple until lump free.
Remove the pot from the stove and using a hand mixer carefully beat the cream cheese into the pineapple until lump free.
Cover with plastic wrap and refrigerate an hour or until cooled and thickened.
Drain the cherries into a bowl reserving the juice. Roughly chop the cherries.
Remove the cooled pot from the refrigerator. Stir the chopped cherries and the reserved cherry juice into the cooled ingredients in the pot.
Fold the Cool Whip into the mixture. Transfer the ingredients to a 9 x 13-inch baking dish.
Cover with plastic wrap and refrigerate at least 4 hours before serving. Overnight is best.
Optional: Spread an 8 oz container of Cool Whip over the top and garnish with whole cherries.
Makes 12 servings.

Nutrition Facts : ServingSize 1 Serving, Calories 232 kcal, Sugar 35 g, Sodium 78 mg, Fat 9 g, SaturatedFat 6 g, Carbohydrate 37 g, Fiber 2 g, Protein 3 g, Cholesterol 21 mg

WATERGATE SALAD

Watergate Salad image

This chilly delight is an American classic.

Provided by Jennifer

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (3.4 ounce) package instant pistachio pudding mix
1 (8 ounce) can crushed pineapple, with juice
1 cup miniature marshmallows
½ cup chopped walnuts
½ (8 ounce) container frozen whipped topping, thawed

Steps:

In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 24.6 g, Fat 7.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 179.6 mg, Sugar 17.9 g

WATERGATE SALAD FROM DOLE®

Watergate Salad from DOLE® image

This dessert salad with a pistachio pudding base contains crushed pineapple, miniature marshmallows, pecans, and whipped topping.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole Pineapple

Time 1h15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (4 serving size) package instant pistachio flavor pudding mix
1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 cup miniature marshmallows
½ cup chopped pecans
1 ½ cups thawed whipped topping

Steps:

Mix dry pudding mix, crushed pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover.
Refrigerate 1 hour or until ready to serve.

Nutrition Facts : Calories 196.6 calories, Carbohydrate 29 g, Fat 8.7 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 188.5 mg, Sugar 23.2 g

PERFECT PINK SALAD

Perfect Pink Salad image

Make and share this Perfect Pink Salad recipe from Food.com.

Provided by TwinMommy03

Categories Gelatin

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) container Cool Whip
1 (8 ounce) container cottage cheese
1 (8 ounce) box strawberry Jell-O gelatin dessert
1 (6 ounce) can crushed pineapple
1/2 cup flaked coconut
2 ounces crushed pecans

Steps:

Drain pineapple thoroughly.
Mix all ingredients in a large bowl.
Chill and serve.

WATERGATE SALAD

Watergate Salad image

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 package (3.4 ounces) JELL-O® Pistachio Flavor Instant Pudding
1 can (20 ounces) unsweetened crushed pineapple, undrained
1 cup miniature marshmallows
1/2 cup chopped pecans
1-3/4 cups thawed Cool Whip® Whipped Topping

Steps:

In a large bowl, combine pudding mix, pineapple, marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate 1 hour or until ready to serve.

Nutrition Facts :

HAWAIIAN-INSPIRED WATERGATE SALAD

Hawaiian-Inspired Watergate Salad image

Similar to a Watergate salad, with some of the ingredients changed.

Provided by Dal

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (8 ounce) can crushed pineapple in juice
¼ cup instant vanilla pudding mix
2 teaspoons instant banana pudding mix, or to taste
3 cups miniature marshmallows
1 banana, sliced, or more to taste

Steps:

Mix whipped topping, crushed pineapple with juice, vanilla pudding mix, and banana pudding mix together in a mixing bowl. Add more banana pudding mix until desired flavor is reached. Stir in marshmallows. Serve with sliced banana on top.

Nutrition Facts : Calories 107.8 calories, Carbohydrate 18.5 g, Fat 3.6 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 73.7 mg, Sugar 14.5 g

EASY WATERGATE SALAD

Easy Watergate Salad image

Easiest recipe on the planet and it tastes awesome. I love this at Easter, but it could great any time of the year.

Provided by sandysue

Categories Salad

Time 1h15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (20 ounce) can crushed pineapple in juice (such as Dole®), undrained
1 cup miniature marshmallows (such as Kraft® Jet-Puffed)
1 (3.4 ounce) package instant pistachio pudding mix (such as Jell-O®)
½ cup chopped pecans (such as Planters®)
1 ½ cups frozen whipped topping (such as Cool Whip®), thawed

Steps:

Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 31.3 g, Fat 8.8 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 183.4 mg, Sugar 25.8 g

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