PINK POPCORN
This Pink Popcorn is almost as fun to make as it is to eat! It is super versatile and you can make it any color or flavor you like!
Provided by Leigh Anne Wilkes
Categories Candy
Time 10m
Number Of Ingredients 6
Steps:
- Put all ingredients except for popcorn in saucepan and bring to a boil
- Pour over popped corn and stir until well coated and it goes sugary
- Spread the popcorn out in a single layer on some parchment paper or a baking sheet and let it dry. The popcorn is then ready to enjoy.
Nutrition Facts : Calories 87 kcal, Carbohydrate 13 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 38 mg, Sugar 13 g, ServingSize 1 serving
SWEET PINK POPCORN
This is sweet buttered popcorn with red food color added. Great for a girls birthday party or for Breast Cancer Awarness events.
Provided by Chef Jean
Categories < 30 Mins
Time 20m
Yield 8-10 cups
Number Of Ingredients 5
Steps:
- Pop corn in an air popper.
- Boil the sugar, butter, water and food coloring for 3 minutes. Let cool for 10 minutes.
- Slowly poor the sugar mixture over the popcorn and toss to coat evenly.
- Let dry on a cookie sheet. To speed this process dry in a 200 degree oven for 10 minutes, watching carefully.
PINK LEMONADE POPCORN
Provided by Food Network
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Prepare the kettle corn according to package instructions.
- Remove the bag from the microwave and carefully open. While the popcorn is still warm, pour in the pink lemonade drink powder. Hold the bag closed with your hand and shake vigorously until combined.
- Serve immediately or store in an airtight container.
PINK ELEPHANT POPCORN
Make and share this Pink Elephant Popcorn recipe from Food.com.
Provided by mariposa13
Categories Kid Friendly
Time 15m
Yield 2 qts popcorn
Number Of Ingredients 4
Steps:
- Melt butter over low heat.
- Stir in marshmallows until they are soft but not melted.
- Add flavored gelatin mix.
- Stir until everything is a nice pink color throughout.
- (The gelatin may not dissolve completely, but that's all right.) Pour evenly over popcorn and stir until all flakes are evenly coated.
Nutrition Facts : Calories 395.8, Fat 18.8, SaturatedFat 11.1, Cholesterol 45.8, Sodium 184.6, Carbohydrate 55.4, Fiber 4.7, Sugar 21.9, Protein 5
More about "pink popcorn recipes"
OLD FASHIONED PINK POPCORN - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
5/5 (1)Total Time 20 minsCategory Popcorn, SnackCalories 210 per serving
- To pop popcorn on the stove: Pour oil in a large pot and heat on medium-high for 2 minutes. Add in popcorn kernels and cover, gently shaking the pot occasionally. Once popcorn begins to pop, decrease heat slightly and shake the pot more consistently. Remove pot from heat once you can count to 3 between pops. Remove unpopped kernels and pour popcorn into 1 large bowl. Making the syrup takes less than 10 minutes and you'll need to pour it on the popcorn quickly, so make sure you're popcorn is de-kerneled and ready. (Yes I just made up a word. De-kerneled. Don't look it up in the dictionary, you won't find it.)
- Combine sugar, cream, corn syrup and salt in a large saucepan on medium- high heat on the stove. (5 is medium on mine and I had it at about 5.5) Bring to a full boil (where you can stir it and it's still boiling) then set the timer for 4 minutes. (If you want to use a candy thermometer, you can- you're looking to get to 235 degrees.)
- Remove from heat and add in vanilla and red coloring. Stir until combined, then pour over popcorn. Gently stir until popcorn is coated. Lay out to cool on wax paper, gently breaking up pieces afterwards. Candied popcorn, once fully cooled will not be sticky and gooey, but instead have a light hard layer of candy coating. Tastes best if served immediately.
OLD FASHIONED PINK POPCORN - COOKING CLASSY
From cookingclassy.com
5/5 (4)Category DessertCuisine AmericanTotal Time 25 mins
- In a large saucepan whisk together sugar, half and half, corn syrup and salt. Cook over medium high heat, stirring constantly until sugar has dissolved.
- Heat mixture to 232 degrees, stirring occasionally. Immediately remove from heat and pour in vanilla and food coloring. Drizzle mixture over popped popcorn.
HOW TO MAKE HEALTHY-ISH PINK POPCORN - POOSH
From poosh.com
OLD FASHIONED PINK POPCORN | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
OLD FASHIONED PINK POPCORN (GF, VEGETARIAN) - DOMESTIC DREAMBOAT
From domesticdreamboat.com
HOW TO MAKE PINK POPCORN RECIPE - ALLTASTYRECIPES.COM
From alltastyrecipes.com
PINK POPCORN | RECIPE | PINK POPCORN, PINK POPCORN RECIPE, …
From pinterest.com
HOW TO MAKE PINK POPCORN- IT'S PRETTY AND DELICIOUS!
From designertrapped.com
OLD-FASHIONED PINK POPCORN RECIPE | RECIPES.NET
From recipes.net
THINK PINK: PINK POPCORN RECIPE – BISBY
From bisbykids.com
CLASSIC PINK POPCORN RECIPE | RECIPES.NET
From recipes.net
VALENTINES DAY POPCORN RECIPE: PINK CHOCOLATE COVERED POPCORN
From momfoodie.com
OLD FASHIONED PINK POPCORN - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
PINK POPCORN RECIPE ♡ HOW TO MAKE POPCORN AT HOME / …
From youtube.com
PINK POPCORN RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CHERRY PINK POPCORN
From gmpopcorn.com
HOW TO MAKE PINK POPCORN • THE THREE SNACKATEERS
From threesnackateers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love