MACARONI CHEESE WITH TUNA
A recipe from the Good Food collection.
Provided by goodfood.com.au
Categories Main-course
Time 30m
Yield SERVES 6
Number Of Ingredients 11
Steps:
- 1. Lightly grease a 2 litre ovenproof dish. Cook the pasta in a large saucepan of boiling water until just tender. Drain well. 2. Meanwhile, melt the butter in a large saucepan and cook the onion over medium heat for 3 minutes. Stir in the flour and cook for 1 minute, or until pale and foaming. Remove from the heat and gradually stir in the milk. Return to the heat, stirring constantly until the sauce boils and thickens. Add the mustard, tuna and peas and cook, stirring, until thickened. Remove from the heat and add 150 g of the cheese. 3. Stir in the pasta, then spoon the mixture into the prepared dish. Sprinkle with the remaining cheese and breadcrumbs. Cook under a hot grill for 2 minutes, or until the cheese has melted.
MACARONI TUNA CASSEROLE
This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little. -Suzanne Zick, Osceola, Arkansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 522 calories, Fat 29g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 1208mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein.
MACARONI AND CHEESE TUNA PIE
I was searching for a recipe that would be easy for me to make. And I found this in my Kraft magazine anniversary Issue.
Provided by Mande-kay
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare Dinner in large saucepan as directed on package.
- Add tuna and other ingredients; cook until heated through, stirring occasionally.
Nutrition Facts : Calories 452.9, Fat 21.6, SaturatedFat 10.8, Cholesterol 60, Sodium 1019, Carbohydrate 43.3, Fiber 1.8, Sugar 7, Protein 21.7
TUNA CHEESE PIE
This is from More Lean and Luscious. Leftovers of this pie freeze nicely and can be reheated in a toater oven or microwave for a quick, delicious lunch. We love it so much we make two and freeze one.
Provided by Pilates Gal
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Arrange flaked tuna evenly in a 9 inch pie pan that has been sprayed with a nonstick cooking spray.
- In a blender, combine half of the parmesan with remaining ingredients. Blend until smooth. Pour mixture over tuna.
- Top with remaining parmesan. Bake, uncovered, 30 minutes, until set and lightly browned.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 166.2, Fat 6, SaturatedFat 2.5, Cholesterol 130.6, Sodium 535.8, Carbohydrate 5.2, Fiber 0.1, Sugar 0.8, Protein 21.6
JUNIOR'S MACARONI AND CHEESE PIE
A new twist on this old favourite - it's baked in a pie plate with bread crumbs as a crust, then served up in a slice, just like a pie. Recipe from the famous "Junior's" restaurant in Brooklyn.
Provided by Roxygirl in Colorado
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Butter a 9-inch deep-dish pie plate.
- Sprinkle bottom and sides with the bread crumbs.
- Cook the noodles as directed on box (al dente), adding 1/2 teaspoon salt and the teaspoon oil.
- You will need 5 cups of cooked noodles.
- Meanwhile, melt butter in a large skillet over medium-high heat.
- Add the onion and saute until soft, about 5 minutes.
- Stir in flour and remaining teaspoon of salt, dry mustard, pepper, and nutmeg and cook for about 1 minute.
- Gradually stir in all the milk and continue to cook until the sauce simmers and thickens.
- Add 2 cups of the cheese, the optional food coloring, and stir until completely melted.
- Remove sauce from heat and stir in the noodles.
- Spoon macaroni into the pie plate, mounding high in the centre.
- Top with remaining 1/2 cup of cheese and sprinkle generously with paprika.
- Bake until the pie is golden brown and bubbly, about 25 minutes.
- Let pie stand on wire rack for about 15 minutes to set before cutting.
Nutrition Facts : Calories 557.4, Fat 32.6, SaturatedFat 19.9, Cholesterol 94.2, Sodium 1040.7, Carbohydrate 44.3, Fiber 1.9, Sugar 1.8, Protein 21.7
MACARONI AND CHEESE PIE
Who doesn't like cheese and pie? Well, this recipe is one of my favorites made by my mother growing-up. I'm interested to see what 'zaar says the calorie intake is!
Provided by Heather N.
Categories One Dish Meal
Time 30m
Yield 1 Pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Mix 1/4 cup of cheddar into pastry and shape pastry into a ball and roll out between 2 pieces of wax paper.
- Place this into a 9-inch pie plate, prick bottom with fork.
- Bake 15 minutes, remove from oven and let stand until you are finished the sauce mixture.
- Reduce oven to 350°F.
- Cook elbow macaroni.
- Prepare cheese sauce by combining butter, flour, milk, salt, pepper, parmesan, cream cheese and 2 cups of cheddar cheese. Cook in sauce pan over medium heat until all ingredients are combined.
- Add cooked noodles to cheese sauce mixture and pour into pie shell.
- Sprinkle remaining 1/4 cup of cheddar onto top of pie.
- Bake 20 minutes at 350°F 10-15 minutes.
TUNA MACARONI AND CHEESE
Make and share this Tuna Macaroni and Cheese recipe from Food.com.
Provided by RecipeNut
Categories Tuna
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to boil in saucepan.
- Stir in macaroni.
- Reduce heat to medium-low; cover.
- Simmer 8 to 10 minutes or until macaroni is tender.
- Add Velveeta, vegetables, tuna and milk; stir until Velveeta is melted.
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