Ham And Havarti Crostini Recipes

HAM AND HAVARTI CROSTINI

Steps:

• Preheat the oven to 400°.
• Arrange the bread in a single layer on two large baking sheets.
• Bake until lightly toasted, about 7 minutes.
• Remove from the oven and immediately cut each slice into a round with a large (3 inch) biscuit or cookie cutter.
• Stir together the jam, butter, tarragon, and salt in a small bowl until very well combined.
• Spread the jam mixture on top of each toast piece.
• Cut the ham and cheese slices into the same size rounds as the toast pieces.
• Place one ham slice, then one cheese slice onto each toast.
• Place crostini onto a large baking sheet and bake at 400° until the cheese is melted, about 6 minutes.
• Remove from the oven, place crostini onto a large platter, top each with a tarragon leaf, and enjoy while warm.
• Per seving-140 calories, 7 g fat, 12 g carb, 2 g fiber, 7 g protein.

HAM AND BRIE CROSTINI WITH FIG JAM

Steps:

• Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
• Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.

HAM AND CHEESE CROSTINI

Steps:

• In a food processor, process cheese, butter, mustard and paprika until smooth.
• Place a piece of ham on each crostini. Top with cheese mixture, dividing evenly.
• Place on a baking sheet and broil until cheese begins to brown. Sprinkle with parsley before serving.